Covid-19 Impact Acerola Extract Market Archives

Acerola extract’s elevated health-beneficial effects, amalgamated with the growing customer dissatisfaction over synthesized vitamins and supplements, are predicted to foster the growth of the acerola extract market during the forthcoming years. The content of Vitamin C is progressively utilized in operational foods and dietary supplements. The acerola extract industry is growing speedily as a consequence of growing requirements in the food industry for bread and meat-connected and medical applications. On the basis of the World Health Organization (WHO), skin infection is the most communal of all human health issues, affecting nearly 900 million individuals around the globe which is predicted to augment the acerola extract market around the globe throughout the review duration.

Along with its ability to function as a food additive, it also functions as an antioxidant and improves the flavor and aroma of foods. The effective growth in customer preference for natural, organic, and clean-label ease foods has earned the acerola extract market. With the installation of fresh machines and approaches to products, producers have the opportunity to rise their business around the globe.

According to the SPER Market Research, ‘Acerola Extract Market Size- By Form, By Application, By Nature, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032’ state that the global acerola extract market is anticipated to reach USD 0.04 billion by 2032 with a CAGR of 7.82%.

In addition, increasing utilization of vitamin C in the preservation of frozen foods as Vitamin C has extraordinary antioxidant properties is further predicted to foster market growth over the review time periods.

The growing trend of operating acerola extract in beverages to carry Vitamin C and nutrients is a foremost aspect of nurturing the growth of the acerola extract market. For instance, the usage of acerola can augment the vitamin C content of apple juice. Its sourness also makes it balance well with different juices. Another foremost trend that has been witnessed in the market is the growing requirement for sports nutritional drink which it is utilized to improve Vitamin C content and immunity level. This is also predicted to foster the market growth of acerola extract.

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One of the prime aspects boosting the market is the increasing requirement for acerola extract as a medicine for the treatment of obesity, diabetes, and heart issues. Around the Asia Pacific, India has a great customer base and a sizable market share. Owing to its provocation of enlargement, the nation is likewise predicted to observe high growth throughout the review duration. Some aspects that augment the requirement for acerola extract are the requirement for natural products, cost affordability, and the increasing number of startups in the acerola extract market. US and Canada are the foremost regions around the region, which have a high consumption of bakery and meat products, correspondingly. The growing meat and bakery industry around the North American region is predicted to propel the market growth.

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Acerola Extract Market Demand

Europe Frozen Food Market Size- By Product, By Type, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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According to SPER Market Research, Since acerola extract has an antioxidant component and is frequently used in confectionery to increase the shelf life of the product, the food and beverage industry has a high demand for it. Furthermore, it releases a sour flavor that is utilized to make candies. Acerola is used in pharmaceutical products as it is a rich source of anthocyanins and ascorbic acid (vitamin C). Acerola extract, which is also used to manufacture treatments for a number of disorders, including the common cold, the flu, diabetes, and obesity, to name a few, contains ascorbic acid and a number of phytonutrients, including flavonoids, anthocyanins, carotenoids, and phenolics. Because acerola extract contains a substantial quantity of Vitamin C and has useful properties, it is commonly utilized by manufacturers of cosmetic and beauty products to make skin-related products including anti-aging creams, skin whitening creams, and sunscreen lotions, among others. The market for organic beef is being driven by consumer interest in sustainability, animal welfare, health, and the environment. Organic acerola extract is used in place of synthetic ascorbic acid and erythorbate sodium all over the world because it prolongs the shelf life of organic meat and helps prevent oxidation. Acerola extract is frequently used as a natural antioxidant in processed foods. In addition, as part of a trend toward greater sustainability, the naturalness and clean label labels on food packaging are currently on the rise. As a result, to meet consumer preferences, food companies are switching out synthetic chemicals for natural ingredients.

Acerola Extract Market Overview:

Forecast CAGR (2022-2032): 7.82%
Forecast Market Size (2032): 0.04 billion

Worldwide sales of Global Acerola Extracts have been impacted by the COVID-19 outbreak. Due to detentions, travel restrictions, and business closures, the COVID-19 has had an impact on the economy and enterprises of many nations, particularly the food and beverage industry. The disruption of the distribution network has a detrimental effect on acerola supply. The distribution network delay would have an effect on the acerola’s quality as well as the number and cost of delivery. Because of the outbreak, people are eating more nutritious foods, which has increased the demand for acerola extract. Therefore, COVID had a major impact on the market for acerola extract. As economic activity slows, certain industries begin to suffer. The intelligence services and market insight reports provided by DBMR consider the anticipated consequences of the economic. This allows our clients to consistently keep one step ahead of their competitors, anticipate their sales and revenue, and calculate their profit and loss expenses. Vitamin C-related research and development projects are currently receiving a lot of funding. Customers are looking for products with significant health benefits. Recent investments in product creation, research, and testing have increased product quality while reducing the number of chemicals needed in food processing. As a result of its advantages as a key health supplement, the market for acerola extract in foods and beverages is anticipated to increase dramatically.

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Acerola Extract Market Key Players:

This study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as: Advanced Biotech, Amway , Blue Macaw Flora, Bösch Boden Spies , Diana Group , Duas Rodas Institucional , DuPONT, Florida Food Products , Foodchem International Corporation, HANDARY S.A., iTi Topicals, Kemin Industries, Inc. , KINGHERBS , Naturex , Niagro – Nichirei do Brasil Ag. Ltd, Optimally Organic, The Green Labs LLC., Vital Herbs.

Global Acerola Extract Market Segmentation:

By Form: Based on the Form, Global Acerola Extract Market is segmented as; Powder, Liquid.

By Application: Based on the Application, Global Acerola Extract Market is segmented as; Bakery Products, Beverages, Confectionery Products, Convenience & Processed Products, Cosmetics & Personal Care, Dairy Products, Dietary Supplements, Granola & Breakfast Cereals, Meat & Poultry Products, Pharmaceutical, Snacks, Sports Nutrition, Others.

By Nature: Based on the Nature, Global Acerola Extract Market is segmented as; Conventional, Organic.

By Distribution Channel: Based on the Distribution Channel, Global Acerola Extract Market is segmented as; Direct, Indirect.

By Region: Due to a number of factors, including rising consumption of processed meat, poultry products, beverages, and bakery goods, the acerola extract market in South America is expanding quickly. Natural antioxidants are also gaining popularity in the region’s food and beverage industry due to their positive effects on health and wellbeing. In the region, demand for organic food antioxidants is rising. These elements have fuelled the region’s demand for acerola extracts over the course of the review period.

This study also encompasses various market drivers and restraining factors for the forecast period. Various growth opportunities are also discussed in the report.