Meat substitutes are items made from plants or in laboratories that are intended to mimic the nutritional value, flavour, and texture of animal meat. Usually, soy, pea protein, mushrooms, jackfruit, and wheat gluten are used to make them, as are cutting-edge techniques like cell-culturing. Meat substitutes appeal to vegetarians, vegans, and flexitarians who want to consume less meat for ethical, environmental, or health reasons by providing a sustainable and healthier alternative to regular meat. A major part of the expanding market for plant-based foods, these goods are becoming more and more well-liked worldwide as they solve issues with dietary preferences, environmental impact, and animal welfare. Additionally, meat alternatives are becoming more and more common in diets because to developments in food technology that improve their flavour and texture.
According to SPER Market Research, ‘UAE Meat Substitutes Market Size- By Type, By Source, By Category- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the UAE Meat Substitutes Market is estimated to reach USD XX billion by 2033 with a CAGR of XX%.
Drivers: The market for meat alternatives in the United Arab Emirates is expanding due to customers’ growing consciousness of sustainability and health. Many people are looking at plant-based alternatives as a result of growing worries about the negative effects of animal production on the environment, including resource depletion and greenhouse gas emissions. Demand for vegetarian and vegan products has also increased due to the UAE’s expanding expat population, which has a wide range of dietary preferences. The government’s support for sustainable food efforts and the growing selection of meat alternatives in supermarkets, eateries, and foodservice establishments both contribute to the market’s expansion. Another important driver of the market’s growth is the popularity of plant-based proteins including soy, pea, and chickpea.
Restraints: The UAE market for meat replacements confronts a number of obstacles despite its potential for expansion. One major obstacle is the cultural predilection for conventional meat-based foods, which makes many consumers reluctant to switch to plant-based substitutes. Price-conscious customers may also be turned off by meat substitutes’ greater price when compared to traditional meat products. Because the supply chain for plant-based materials and final goods may still be in its infancy in some places, the market also confronts difficulties with accessibility and availability of these items. Furthermore, broader acceptance may be constrained by consumer scepticism regarding the nutritional value, flavour, and texture of meat substitutes in comparison to actual meat.
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UAE Meat Substitutes Market is dominated by Dubai region due to country’s growing focus on sustainability, coupled with its affluent population and diverse expatriate community, makes it a strong market for plant-based food products. Some of its key players are – ADM, Amy’s Kitchen, Beyond Meat, Meatless VBites, MGP Ingredients.
UAE Meat Substitutes Market Segmentation:
By Type: Based on the Type, UAE Meat Substitutes Market is segmented as; Quorn, Seitan, Soy Products, Tempeh, Tofu, Others.
By Source: Based on the Source, UAE Meat Substitutes Market is segmented as; Mycoprotein, Soy, Wheat,Others.
By Category: Based on the Category, UAE Meat Substitutes Market is segmented as; Frozen, Refrigerated, Shelf-Stable.
By Region: This research also includes data for Abu Dhabi, Dubai, Sharjah, Rest of UAE.
For More Information, refer to below link: –
UAE Meat Substitutes Market Forecast
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