Middle East and Africa In-Flight Catering Services Market Growth 2023- Upcoming Trends, Revenue, Growing CAGR, Business Opportunities, Challenges and Future Outlook Report 2033: SPER Market Research
The term “in-flight catering services market” refers to the provision of food, beverages, and other related services to airlines for their passengers while on flights. To enhance the overall traveller experience and set airlines apart in a crowded market, in-flight catering services must be improved. As airlines work to improve their onboard facilities, the market for in-flight catering services is predicted to grow steadily, offering opportunities for food service providers and suppliers to adapt to changing passenger preferences.
According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach USD 1.12 billion by 2033 with a CAGR of 4.34%.
The growth of the in-flight catering services market in the Middle East and Africa is driven by various factors. Economic and demographic growth contribute to the increasing number of airline passengers and flights, with the growing middle class stimulating airline activity. The emergence of low-cost airlines offering competitive prices on popular routes also plays a role. Airports with strong commercial orientations and those serving as major hubs attract additional demand for air travel. Moreover, rising disposable income leads to increased consumer spending, creating demand for high-quality and customized meals during flights. The trend towards convenience food, driven by busy lifestyles and a shift in consumer preferences, further fuels the growth of in-flight catering services, with a focus on health consciousness and urban lifestyles.
The Middle East and Africa In-Flight Catering Services market is confronted with difficulties. Due to the limited storage space available in aircraft, effective inventory management and coordination between airlines and catering services are required. To fulfil demand and guarantee prompt service, it is essential to optimise the storage and delivery procedures.
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Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market
The Middle East and Africa’s in-flight catering services business has been significantly impacted by the COVID-19 outbreak. There has been a significant drop in demand for in-flight catering services as a result of the pervasive travel restrictions, reduced flight operations, and loss in passenger numbers. Many food establishments had to temporarily close due to airport closures and airline delays, placing financial hardship on the sector. Additionally, the cost of running for catering businesses has grown because to the strict health and safety rules put in place to stop the virus’ spread. The market is also facing additional difficulties due to the unpredictability of travel and shifting consumer preferences for safer food options.
Middle East and Africa In-Flight Catering Services Market Key Players:
Geographically, with multiple crowded airports acting as connecting hubs for flights to and from various locations throughout the world, the Middle East is a major air transport hub. Due to the huge volume of travellers handled by these airports, in-flight catering services are in greater demand. Further fueling the need for in-flight culinary services is the Middle East’s high tourist and business traveller populations. Additionally, some of the market key players are AeroChef, ANA CATERING SERVICE CO.,LTD., Brahim’s Holdings, Dnata, Flying Food Group., Saudi Airlines Catering, Others.
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Middle East and Africa In-Flight Catering Services Market Growth
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