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Betaine Market Growth 2023, Rising Trends, Global Industry Share, Scope, Challenges, opportunities and Forecast 2033: SPER Market Research

admin August 28, 2023 Food & Beverage, News

Betaine is a neutral chemical substance that occurs naturally and serves as a pro-vitamin component. It can be found in various natural sources such as sugar beet, shellfish, cereals, and plants. The primary purpose of betaine is to alleviate body degeneration, promote healthy metabolism, and address muscle weakness. Additionally, betaine is known to enhance physical performance, including muscle endurance, power, and strength. It finds application in industries such as food, beverage, feed, and pharmaceuticals. The global betaine market is expected to grow due to the rising demand for nutritive food products and health supplements.

According to SPER market research, ‘Betaine Market Size- By Nature, By Product Type, By Applications, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Betaine Market is predicted to reach USD 8.39 billion by 2033 with a CAGR of 6.28%.

Numerous reasons are driving the global betaine market’s growth and rise. The first factor is that customers’ concerns about their health and wellness are growing, which is increasing demand for natural and organic ingredients in a variety of industries. Due to its natural sourcing from plants and animals, betaine fits into this trend and is sought after for its purported health benefits. Another driving force is the expansion of the sports nutrition and dietary supplement sectors. The ingredient betaine, which improves athletic performance and muscle strength, is typically found in these products. The growing acceptance of sports and energy beverages contributes to an even greater requirement for betaine as a component.

The market for betaine does, however, also have some issues that must be resolved. The scarcity of raw materials is one of the difficulties. The production and availability of betaine may be hampered by supply issues with sources like sugar beets and shellfish, which are sources of betaine. Additionally, it is projected that the increased demand for alternatives such DL-Methionine and Dimethylthetin across many end-use sectors may restrain market growth over the projection period. For broilers, DL-methionine is used to boost weight and enhance performance. The market for diet replacement products is heavily contested by these alternatives.

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In addition, The COVID-19 pandemic had an effect on the global market for betaine, causing disruptions in a number of businesses. Demand and production fell as a result of the lockdown procedures and supply chain disruptions, which had a negative impact on the market. The distribution and accessibility of items containing betaine were significantly impacted by the restrictions on commerce and travel. However, the market is anticipated to restore its pace and see development in the post-pandemic period as limitations are gradually loosened and economies gradually recover.

Geographically, due to the rising demand for betaine in numerous industrial sectors, including deicers and detergents, North America occupies a significant position in the global betaine market. On the other hand, Asia-Pacific is anticipated to witness rapid growth, driven by the rising consumption of dietary supplements and health drinks, along with the expansion of the food and beverages industry in the region.

Betaine Market Key Players:

The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as; AMINO GmbH, BASF SE, Dow, Evonik Industries AG, Kao Corporation, Merck KGaA, Nutreco, Solvay, Stepan Company, Sunwin Biotech Shandong Co., Ltd.

Betaine Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Nature: Based on the Nature, Global Betaine Market is segmented as; Natural Betaine, Synthetic Betaine.

By Product Type: Based on the Product Type, Global Betaine Market is segmented as; Betaine Anhydrous, Betaine HCl, Betaine Monohydrate, Cocamidopropyl Betaine.

By Applications: Based on the Applications, Global Betaine Market is segmented as; Animal Feed, Detergent, Dietary Supplements, Food & Beverages, Personal Care.

By End User: Based on the End User, Global Betaine Market is segmented as; Cosmetics, Food and beverage, Nutraceuticals, Personal care, Pharmaceuticals.

By Region: This report also provides the data for key regional segments of Asia-Pacific, Europe, Middle East and Africa, North America, Latin America.

For More Information, refer to below link:-

Betaine Market Research Report

UAE Meat Substitutes Market Size- By Type, By Source, By Category- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Malaysia Cordial Drink Market Share 2023, Upcoming Trends, Revenue, CAGR Status, Business Challenges, Growth Opportunities, Key Players, Future Investment and Strategies Report 2033: SPER Market Research

admin August 22, 2023 Food & Beverage, News

A cordial drink, usually called “cordial,” is a sweet and flavourful beverage made by combining fruit juices, extracts, or infusions with sugar. Cordials are known for their rich, intense flavors, which are achieved by carefully mixing natural ingredients and sugars. These liquids are widely consumed as cocktail mixers, blended with sparkling water for refreshing non-alcoholic beverages, and even poured over pastries to improve their flavor. Cordials come in a variety of flavors, from traditional favorites like raspberry and lemon to more exotic options like elderflower or lavender.

According to SPER market research, ‘Malaysia Cordial Drink Market Size- By Flavour, By Nature, By Type, By Packaging, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Malaysia Cordial Drink Market is predicted to reach USD XX billion by 2033 with a CAGR of 4.04%.

Malaysia’s cordial drink market development drivers are diverse and may be linked to a number of major aspects. To begin with, changing customer preferences and an increased demand for diverse and innovative beverages have significantly assisted the expansion of the cordial drink sector. Cordials have captured the interest of consumers looking for distinctive and delicious options due to their wide range of intriguing flavors.

Second, the growing trend toward healthier living has influenced market growth. Many cordial drink makers are responding to this trend by providing low-sugar, natural ingredient-based, and even organic cordial options, appealing to health-conscious consumers looking for alternatives to highly sugared or artificially flavored beverages.

The Malaysian cordial drink market, on the other hand, is confronted with a number of challenges. The increased concern about sugar content and its influence on health is one of the most important concerns. As customers become more health-conscious, low-sugar or sugar-free options are becoming more popular. Brands must respond to this trend by developing goods with lower sugar content that retain flavor. Labeling, advertising, and health claims requirements add to the difficulties, as producers must comply with ever changing standards.

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Impact of COVID-19 on Malaysia Cordial Drink Market

The COVID-19 outbreak has had a substantial impact on Malaysia’s cordial drink industry. Lockdowns, movement restrictions, and the temporary closure of restaurants, cafes, and bars created significant disruption in the hospitality business, which uses cordial drinks as mixers extensively. With fewer opportunities for socializing and dining out, the demand for cordials in these settings plummeted.

Geographically, A geographic analysis of the Malaysia cordial drink market reveals diverse patterns of consumption and preferences across the country. With their bustling eating and entertainment scenes, urban hubs like Kuala Lumpur and Penang tend to have a larger demand for cordial drinks, particularly in premium restaurants, bars, and cafés where these beverages are employed as cocktail mixers. These areas also have a wider range of cordial flavors available, appealing to multicultural tastes.

Malaysia Cordial Drink Market Key Players:

The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as; Fraser and Neave, Limited, Jalen Sdn. Bhd., K.H.H. Double Lion Fruit Juice Manufacturing SDN. BHD, Orange Crush (M) Sdn. Bhd., Others, Red Horse Fruit Juice Manufacturers SDN. BHD., Suntory Beverage Food & Asia.

By Flavour: Based on the Flavour, Malaysia Cordial Drink Market is segmented as; Orange, Apple, Lime/Lemon, Strawberry, Peach, Blackcurrant Mixed Fruit Blueberry, Others.

By Nature: Based on the Nature, Malaysia Cordial Drink Market is segmented as; Organic, Conventional.

By Type: Based on the Type, Malaysia Cordial Drink Market is segmented as; Sugar Free.

By Packaging: Based on the Packaging, Malaysia Cordial Drink Market is segmented as; PET Bottle, Glass Bottle, Aluminium Cabs.

By Distribution Channel: Based on the Distribution Channel, Malaysia Cordial Drink Market is segmented as; Supermarket/Hypermarkets, Convenience Stores, Online Retail, Others.

By Region: This research also includes data for Eastern Region, Southern Region, Western Region, Northern Region.

For More Information, refer to below link:-

Malaysia Cordial Drink Market Outlook

Fruit and Vegetable Pulp Market Size- By Source, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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GCC Natural Mineral Water Market Growth, Rising Trends, Revenue, Key Players, Challenges, Business Opportunities and Future Share 2023-2033: SPER Market Research

admin August 21, 2023 Business, Food & Beverage, News

Natural mineral water is a form of water that is obtained from safe subsurface sources and is defined by its mineral consistency and purity. It is acquired without passing through any chemical processes or filtration procedures, guaranteeing its unaltered natural nature. This water’s important minerals, including calcium, magnesium, chloride, sodium, and sulphate, contribute to its balanced qualities and health advantages. Natural mineral water delivers a revitalising and healthy drinking experience thanks to its distinct flavour and mineral composition.

According to SPER Market Research, ‘GCC Natural Mineral Water Market Size- By Size, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the GCC Natural Mineral Water Market is predicted to reach USD XX billion by 2033 with a CAGR of XX%.

Several important aspects that support the industry’s growth and development are what drive the natural mineral water market in the GCC. Natural mineral water usage has been promoted by the focus on sustainability and environmental awareness because it comes from protected subsurface reservoirs and doesn’t require a lot of processing. The industry’s expansion has also been aided by the growing retail sector and the accessibility of natural mineral water through a variety of distribution channels. Overall, the GCC natural mineral water sector is expanding as a result of rising health and wellness awareness, travel trends, sustainability, and the retail market.

However, there are also challenges facing the GCC Natural Mineral Water market. In the market for natural mineral water, adherence to certification requirements and regulatory norms is crucial. It can be challenging and time-consuming to follow laws pertaining to water quality, labelling, and health claims. Additionally, the GCC region’s economic ups and downs can have an effect on consumer spending habits and the overall market demand for natural mineral water.

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The natural mineral water market in the GCC has been significantly impacted by the COVID-19 outbreak. One of the main repercussions has been the disruption of the supply chain and distribution systems, which has put market participants at a logistical disadvantage. Demand for natural mineral water decreased as a result of the closure of hotels, restaurants, and tourist attractions, which are key consumers of the product. In addition, the pandemic’s effects on the economy have lowered consumer purchasing power, which has reduced consumption as a whole. However, since consumers prioritise safe and healthy drinking options, the focus on hygiene and health during the epidemic has opened up prospects for the sector. In general, the pandemic has brought possibilities and difficulties to the GCC natural mineral water business.

Geographically, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates are the primary market players in the GCC (Gulf Cooperation Council) natural mineral water market. Due to variables including climate, a lack of water in some locations, and a preference for clean, high-quality drinking water, these nations have a strong demand for natural mineral water. Saudi Arabia and the United Arab Emirates are two of these nations that are regarded as major players in the industry because of their substantial populations and high levels of consumer expenditure. In addition, some of the market key players are Al Ain Food & Beverages PJSC, National Mineral Water Company (SAOG), Nestlé S.A., PepsiCo, Inc., others.

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GCC Bottled Water Market Forecast

Oman Dairy Products Market Size- By Product Type, By Fat Content, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Packaged Food Market Growth and Share, Rising Trends, Revenue, Key Players, Challenges, Future Opportunities and Forecast 2032: SPER Market Research

admin August 18, 2023 Food & Beverage

Packaged food is food that has been prepared ahead of time and packed to enhance its shelf life. Packaged foods are simple to handle, prepare, and enjoy. They are becoming increasingly popular as urban dwellers in both developed and developing countries find them beneficial. The concept of packaged food arose as a result of reasons such as ease of handling, preparation, and protection from outside interference. The bulk of packaged foods are considered convenience foods and are commercially manufactured before being distributed to consumers. Food in packages falls within the group of commodities that people frequently purchase. As a result, customer demand for such products remains high.

According to SPER market research, ‘Packaged Food Market Size – By Sales Channel, By Product Type, By Packaging Type- Regional Outlook, Competitive Strategies and Segment Forecasts to 2032’ state that the Packaged Food Market is predicted to reach USD 3566.69 billion by 2032 with a CAGR of 5.04%.

The Packaged Food market is experiencing growth due to several key factors. Packaged foods offer extended shelf life, reducing food waste and ensuring food safety through preservation techniques and protective packaging. The market thrives on product innovation and variety, with manufacturers introducing new flavours, healthier alternatives, and customized options to cater to diverse consumer preferences and dietary restrictions. Globalization and international trade have expanded access to packaged foods, providing consumers with a wide range of global cuisines and flavours. The growing demand for healthy and functional foods drives the market, with consumers seeking packaged products that offer nutritional value, natural ingredients, and specific health benefits.

However, the global packaged food market faces challenges such as supply chain disruptions, including transportation and sourcing issues, which can lead to delays and increased costs. Regulatory compliance poses a challenge due to varying regulations and labelling requirements across different regions. Meeting consumer demands for customization while maintaining cost-effectiveness and efficient production is a challenge. Intense competition and price sensitivity make it difficult to maintain profit margins while meeting consumer expectations for affordability and value.

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In addition, the COVID-19 pandemic had a significant impact on the packaged food market, particularly in the foodservice sector. With the closure of restaurants and cafes, there was a shift towards retail-oriented packaged food products as consumers focused on home cooking. E-commerce and online sales surged as consumers turned to online platforms for purchasing packaged foods, leading to increased online grocery sales and the growth of direct-to-consumer models. Packaging and safety measures gained importance, with consumers seeking hygienic packaging and clear safety labelling. Despite initial disruptions, the market showed resilience, with manufacturers adapting production processes, expanding e-commerce capabilities, and introducing innovative packaging solutions. The market’s recovery depends on factors such as regional regulations, containment of the virus, vaccination rates, and the return to normal economic activities and consumer behaviours.

Overall, North America is currently the largest target market for the global packaged food market. The region has a high demand for packaged foods due to factors such as busy lifestyles, convenience-oriented consumer behavior, and a well-established retail infrastructure. While, Asia-Pacific is the fastest growing market for the packaged food industry. Additionally, some of the market key players are Unilever PLC, Danone SA, Nestle SA, Kellogg Co., PepsiCo, Inc., The Coca-Cola Company including others.

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Packaged Food Market Growth

MENA Natural Mineral Water Market Size- By Size, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Food Safety Testing Market Industry Analysis, Growth, Rising Trends, Revenue, Challenges, Future Opportunities and Forecast 2032: SPER Market Research

admin August 17, 2023 Food & Beverage, News

Food safety testing is the process of analysing food samples to detect and identify potential hazards, contaminants, or pathogens that could be harmful to human health. It involves various techniques and methods to assess the safety and quality of food products, ensuring they meet regulatory standards and are safe for consumption. This includes testing for microbiological, chemical, allergenic, and nutritional parameters. The testing process involves sample collection, preparation, analysis, and result interpretation.

According to SPER market research, ‘Food Safety Testing Market Size- By Food Tested, By Target Tested, By Technology – Regional Outlook, Competitive Strategies and Segment Forecast to 2032’ state that the Food Safety Testing Market is predicted to reach USD 47.71 billion by 2032 with a CAGR of 8.5%.

Stringent food safety regulations and standards imposed by governments worldwide have compelled food manufacturers to conduct regular testing, driving market growth. Heightened consumer awareness and a preference for safe, high-quality food products have fuelled the demand for food safety testing. The expansion of international food trade has increased the complexity of supply chains, necessitating stringent testing measures. Technological advancements, such as rapid testing methods and DNA-based techniques, have improved testing efficiency and accuracy, further stimulating market growth. Collaboration between food manufacturers, testing laboratories, and regulatory bodies has facilitated the adoption of testing practices, promoting industry standards and contributing to market growth.

The global food safety testing market faces challenges due to stringent regulations, complex supply chains, evolving pathogens, high costs and time constraints, globalization, and increasing consumer awareness. Meeting the requirements of stringent regulations, maintaining consistency in testing across complex supply chains, and keeping up with evolving pathogens pose significant challenges. The industry also faces the need for faster and more cost-effective testing methods. With the expansion of international trade, harmonizing food safety regulations becomes complex. Furthermore, growing consumer demand for safe and high-quality food products requires transparency and trust-building efforts from companies. Overcoming these challenges requires collaborative efforts and investments in research, technology, and regulatory harmonization.

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COVID-19 Impact on Global Food Safety Testing Market

The COVID-19 pandemic has a number of consequences for the worldwide food safety testing sector. Small and medium-sized firms in the food industry encountered financial challenges, as well as a drop in demand for testing services. Companies were required to match their testing techniques with new standards for improved sanitation and hygiene practises as a result of regulatory changes. The pandemic also highlighted the need of traceability and transparency in the food supply chain, resulting in increased demand for traceability solutions and a greater emphasis on thorough and dependable testing procedures. The industry responded by implementing novel techniques such as remote testing procedures, quick testing technology, and new testing kits, which will allow for faster and more accurate testing in the future.

Geographically, North America emerged as the dominant region in the Food Safety Testing market. Players in the market have developed a strong presence in North America by offering particular product lines and higher-quality food safety testing services. In addition, they use cutting-edge production and marketing tactics The rise in disposable income in Canada is likely to fuel further expansion in the region’s food safety testing business. Additionally, some of the market key players are SGS Group, Bureau Veritas, Eurofins Scientific SE, Intertek Group PLC, Others.

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Food Safety Testing Market Research Report

UAE Meat Substitutes Market Size- By Type, By Source, By Category- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Kenya Dairy Products Market Growth 2023, Size, Rising Trends, Scope, Key Players, Revenue, Competitive Analysis and Future Share 2033: SPER Market Research

admin August 16, 2023 Business, Food & Beverage, News

Dairy products are meals derived from the milk of mammals, typically cows, but also goats, sheep, and other animals. Dairy products are an important part of many people’s diets since milk, the primary source of these commodities, is abundant in critical constituents such as proteins, lipids, vitamins, and minerals. This basic liquid is used to make a variety of dairy products through processes such as pasteurization, fermentation, and coagulation. Cheese, yogurt, butter, and ice cream are examples of these foods, each with distinct textures, flavors, and culinary applications. In many nations, dairy products are not only a source of food and pleasure, but they also have cultural and traditional importance.

According to SPER market research, ‘Kenya Dairy Products Market Size- By Type of Product- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Kenya Dairy Products Market is predicted to reach USD XX billion by 2033 with a CAGR of XX%.

A number of major driving factors contribute to the growth and importance of the Kenya dairy products sector. First of all, the country’s growing population, combined with increased disposable incomes and urbanization, increases demand for dairy products as a vital source of nutrition. Furthermore, growing nutritional awareness among consumers, which recognizes dairy’s high protein, vitamin, and mineral content, boosts their desire for these products. Dairy products are perceived to be healthy and beneficial to general well-being, therefore the market benefits from shifting dietary habits and health-conscious trends. The ability to add value and diversify, allowing for the creation of a varied variety of creative products, promotes market growth and consumer interest.

Kenya’s dairy market is characterized by low milk output, insufficient feed supplies, and restricted access to modern farming technologies. Weather variability and climatic unpredictability have a further impact on feed availability and animal health, posing production hazards. Furthermore, concerns with cold chain infrastructure and transportation may have an impact on the quality and shelf life of dairy products, particularly in a country with variable climatic conditions. Furthermore, the company faces competition from imported dairy products, which may have an impact on local farmers.

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The COVID-19 outbreak has had a significant impact on Kenya’s dairy market. Lockdowns and travel restrictions hampered the supply chain, resulting in raw milk shortages in some areas and higher dairy product prices. Furthermore, due to the closure of key dairy product customers such as hotels, restaurants, and schools, demand for milk and milk products fell. As a result, some areas have an excess of milk, causing producers to discard it. The outbreak has also had an impact on dairy product shipment, with certain regions unable to reach markets.

Furthermore, the regional analysis of the Kenya dairy product market reveals a complex environment of differing consumption patterns, production capacity, and market dynamics across the country. Because of changing lifestyles and an increased concentration of modern retail outlets, demand for processed and convenience-oriented dairy products is strong in urban regions, notably in major cities like Nairobi and Mombasa. These areas also serve as foodservice hubs, increasing the demand for bulk dairy products. Rural areas, on the other hand, have a larger emphasis on traditional dairy consumption, which is generally based on raw milk and homemade products like ghee and fermented milk. Additionally, Brookside Dairies Ltd, Brown’s Cheese, Elldoville Dairies Ltd, Glacier Products Ltd, New Kenya Cooperative Creameries.

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Kenya Dairy Products Market Forecast

Europe Frozen Food Market Size- By Product, By Type, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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South Korea Insoluble Dietary Fibers Market Growth and Share, Emerging Trends, Revenue, Challenges, Future Opportunities and Forecast 2033: SPER Market Research

admin August 14, 2023 Food & Beverage, News

Indigestible fibers known as insoluble dietary fibers are naturally occurring in plants and are resistant to dissolution in water or fluids. These fibers traverse the digestive system largely intact, imparting various health benefits. Notably, insoluble fibers like cellulose, hemicellulose, and lignin are plentifully found in whole grains, bran, nuts, seeds, vegetables, and fruit skins. By augmenting stool bulk, they facilitate regular bowel movements and help prevent constipation. Additionally, insoluble fibers function as prebiotics, providing nourishment to beneficial gut bacteria and fostering a healthy colon environment. They exhibit potential in mitigating digestive disorders and alleviating irritable bowel syndrome symptoms.

According to SPER market research, ‘South Korea Insoluble Dietary Fibers Market Size- By Type, By Source, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the South Korea Insoluble Dietary Fibers Market is predicted to reach USD 0.18 billion by 2033 with a CAGR of 7.61%.

The South Korean food and beverage industry is witnessing substantial growth due to shifting consumer preferences, urbanization, and increasing disposable incomes. To meet the rising demand for healthier options, food manufacturers are incorporating insoluble dietary fibers into their products, contributing to market expansion. The rise of e-commerce platforms and digital marketing has played a vital role in enhancing the accessibility and visibility of insoluble dietary fiber products in South Korea. Consumers can conveniently find and purchase a wide range of insoluble dietary fiber products online, bolstering market growth. Companies in the South Korean market are focusing on innovation and product development, investing in research and development to introduce innovative insoluble dietary fiber products with improved taste, texture, and functionality.

The South Korea insoluble dietary fibers market faces distribution and retail challenges, as the availability and accessibility of these products in retail channels can be limited. Distribution obstacles hinder the reach of insoluble dietary fiber products to consumers, impeding market growth. A lack of standardization in definitions, measurements, and labelling requirements for insoluble dietary fibers globally and within South Korea creates consumer confusion and impacts purchasing decisions. Additionally, consumer acceptance and taste pose challenges, as the different texture or taste of insoluble dietary fiber products may not appeal to all consumers.

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On the market for insoluble dietary fiber in South Korea, the COVID-19 pandemic has had a large effect. The foodservice sector, encompassing restaurants and cafeterias, faced disruptions due to lockdowns and dine-in restrictions, negatively impacting the consumption of insoluble dietary fiber products. The pandemic emphasized the importance of local production and sustainable sourcing, leading to increased interest in supporting local businesses and products with transparent supply chains. This trend may have benefited local South Korean insoluble dietary fiber manufacturers and suppliers.

Geographically, South Korean consumers are increasingly focused on health and wellness, leading to a growing demand for dietary fiber products, including insoluble dietary fibers. The market expansion is primarily driven by the changing preferences and increasing awareness of digestive health among the South Korean population. Additionally, some of the market key players are Cargill, Incorporated, Dupont (Nutrition & Biosciences), Ingredion Incorporated, Roquette Frères, Tate & Lyle PLC, including others.

South Korea Insoluble Dietary Fibers Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Type: Based on the Type, South Korea Insoluble Dietary Fibers Market is segmented as; Cellulose, Chitin and Chitosan, Hemicellulose, Lignin, Resistant Starch, Others.

By Source: Based on the Source, South Korea Insoluble Dietary Fibers Market is segmented as; Cereals and Grains, Fruits and Vegetables, Legumes, Others.

By Application: Based on the Application, South Korea Insoluble Dietary Fibers Market is segmented as; Feed, Functional Food and Beverages, Pet Food, Pharmaceuticals.

By Region: This research also includes data for Gangwon-do, Gyeongsangnam-do, Jeju Special Self-Governing Province, Rest of South Korea.

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South Korea Insoluble Dietary Fibers Market Outlook

GCC Natural Mineral Water Market Size- By Size, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Middle East and Africa In-Flight Catering Services Market Growth 2023- Upcoming Trends, Revenue, Growing CAGR, Business Opportunities, Challenges and Future Outlook Report 2033: SPER Market Research

admin August 11, 2023 Business, Food & Beverage

The term “in-flight catering services market” refers to the provision of food, beverages, and other related services to airlines for their passengers while on flights. To enhance the overall traveller experience and set airlines apart in a crowded market, in-flight catering services must be improved. As airlines work to improve their onboard facilities, the market for in-flight catering services is predicted to grow steadily, offering opportunities for food service providers and suppliers to adapt to changing passenger preferences.

According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach USD 1.12 billion by 2033 with a CAGR of 4.34%.

The growth of the in-flight catering services market in the Middle East and Africa is driven by various factors. Economic and demographic growth contribute to the increasing number of airline passengers and flights, with the growing middle class stimulating airline activity. The emergence of low-cost airlines offering competitive prices on popular routes also plays a role. Airports with strong commercial orientations and those serving as major hubs attract additional demand for air travel. Moreover, rising disposable income leads to increased consumer spending, creating demand for high-quality and customized meals during flights. The trend towards convenience food, driven by busy lifestyles and a shift in consumer preferences, further fuels the growth of in-flight catering services, with a focus on health consciousness and urban lifestyles.

The Middle East and Africa In-Flight Catering Services market is confronted with difficulties. Due to the limited storage space available in aircraft, effective inventory management and coordination between airlines and catering services are required. To fulfil demand and guarantee prompt service, it is essential to optimise the storage and delivery procedures.

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Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market

The Middle East and Africa’s in-flight catering services business has been significantly impacted by the COVID-19 outbreak. There has been a significant drop in demand for in-flight catering services as a result of the pervasive travel restrictions, reduced flight operations, and loss in passenger numbers. Many food establishments had to temporarily close due to airport closures and airline delays, placing financial hardship on the sector. Additionally, the cost of running for catering businesses has grown because to the strict health and safety rules put in place to stop the virus’ spread. The market is also facing additional difficulties due to the unpredictability of travel and shifting consumer preferences for safer food options.

Middle East and Africa In-Flight Catering Services Market Key Players:

Geographically, with multiple crowded airports acting as connecting hubs for flights to and from various locations throughout the world, the Middle East is a major air transport hub. Due to the huge volume of travellers handled by these airports, in-flight catering services are in greater demand. Further fueling the need for in-flight culinary services is the Middle East’s high tourist and business traveller populations. Additionally, some of the market key players are AeroChef, ANA CATERING SERVICE CO.,LTD., Brahim’s Holdings, Dnata, Flying Food Group., Saudi Airlines Catering, Others.

Middle East and Africa In-Flight Catering Services Market Segmentation:

By Food Type: Based on the Food Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Bakery, Beverages, Confectionary, Convenience Food, Meals.

By Flight Category: Based on the Flight Category, Middle East and Africa In-Flight Catering Services Market is segmented as; Full-Service Carriers, Low-Cost Carriers.

By Aircraft Seating Class: Based on the Aircraft Seating Class, Middle East and Africa In-Flight Catering Services Market is segmented as; Business Class, Economy Class, First Class.

By Catering Type: Based on the Catering Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Classic Catering, Retail On Board.

By Flight Type: Based on the Flight Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Domestic, International.

By Region: This research also includes data for Kuwait, Oman, Saudi Arabia, South Africa, U.A.E and Rest of Middle East and Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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Asia Pacific Industrial Margarine Market Growth 2023, Share, Scope, Key Players, Revenue, Competitive Analysis and Future Trends 2033: SPER Market Research

admin August 11, 2023 Business, Food & Beverage, News

Margarine is a manufactured and synthesized butter alternative that is frequently used in homes and in the food industry as an affordable substitute to natural fats. At room temperature, it solidifies and is primarily made of hydrogenated vegetable oils like soybean, palm, or sunflower oil. Trans fats, which are created as a result of this hydrogenation and which pose a risk to health if taken in excessive amounts, are produced. Usually, emulsifiers, preservatives, and artificial flavors are added to the combination to enhance its texture and flavor.

According to SPER market research, ‘Asia Pacific Industrial Margarine Market Size – By Product Type, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Asia Pacific Industrial Margarine Market is predicted to reach USD 0.86 billion by 2033 with a CAGR of 3.44%.

The Asia Pacific industrial margarine market has seen phenomenal growth in recent years for a number of key reasons. Firstly, industrial margarine has become a more popular ingredient because to the region’s booming food and beverage sector. It is extensively used in a number of industries, including as baking, confectionery, and processed foods, where utilization is growing as customer lifestyles and preferences change.

In addition, the demand for convenience foods like bakery and confectionery items, where margarine plays an essential role as a substitute for butter or other fats, has increased due to urbanization and population growth in Asia Pacific countries.
The industrial margarine market in Asia and the Pacific, faces a variety of difficulties. A significant challenge is the growing public knowledge of and concern over the health dangers of trans fats, which are frequently found in regular hydrogenated margarines. As a result, regulatory organizations in certain nations have imposed restrictions or labeling requirements on trans fats, obliging producers to rework their goods to cut back on or completely eliminate trans fats. For margarine makers, maintaining product quality while responding to shifting laws and consumer expectations can be difficult.

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The COVID-19 epidemic has had a significant impact on the Asia Pacific industrial margarine industry. As a result of the pandemic’s lockdowns, restrictions, and economic uncertainty, the region, like the rest of the world, saw interruptions in supply chains, manufacturing processes, and consumer behavior. During the early stages of the pandemic, the foodservice industry, a key consumer of industrial margarine, faced significant issues, with restaurants, cafes, and hotels forced to close or operate at reduced capacity. As a result, margarine demand in foodservice applications fell.

However, the epidemic changed consumer behavior, resulting in a desire for packaged and convenience goods.

Overall, The Asia Pacific industrial margarine market has grown steadily, owing mostly to rising demand for processed meals and bakery items. While China and India continue to dominate the area, rising Southeast Asian countries offer considerable development potential. Additionally, some of the market key players are EFKO Group, Fuji Oil Europe, NMGK Group, Puratos, Richardson International Limited, Vandemoortel, Wilmar International Ltd.

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APAC Industrial Margarine Market Revenue

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Fish Protein Hydrolysate Market Growth and Share, Emerging Trends, Revenue, Challenges, Investment Opportunities and Forecast Research Report 2033: SPER Market Research

admin August 11, 2023 Food & Beverage

Fish protein hydrolysate is a valuable and flexible product that is produced by the enzymatic breakdown of fish waste and by-products. Its excellent nutritional value and functional qualities have garnered substantial attention across numerous industries as a sustainable and eco-friendly alternative. This enzymatic hydrolysis process breaks proteins down into smaller peptides and amino acids, yielding a product high in bioactive chemicals and important nutrients. Fish protein hydrolysate is used in the food and beverage business as a nutritional supplement in functional meals and protein powders, and it is also used in the animal feed industry to improve the nutritional profile of feed formulations for aquaculture and cattle. The pharmaceutical industry is also investigating the possible health benefits of functional medications and nutraceuticals.

According to SPER market research, ‘Fish Protein Hydrolysate Market Size- By Technology, By Form, By Source, By Application, By Protein Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033 state that the Fish Protein Hydrolysate Market is predicted to reach USD 0.67 billion by 2033 with a CAGR of 5.33%.

For starters, the growing emphasis on sustainable and environmentally friendly practises in the food and beverage, animal feed, and cosmetics industries has increased demand for alternative protein sources, and fish protein hydrolysate provides a viable solution by utilising fish waste and by-products that would otherwise go to waste. Second, because of its rich amino acid profile and bioactive peptides, it is a beneficial component for boosting health and wellbeing, which corresponds with increased consumer interest in functional foods and nutritional supplements.

The COVID-19 pandemic had an uneven impact on the fish protein hydrolysate market. On the one hand, the pandemic disrupted global supply networks, creating logistical challenges in the sourcing and delivery of fish waste and byproducts, which are needed raw materials for the manufacturing of fish protein hydrolysate. Lockdowns, travel restrictions, and staffing shortages in some areas hindered fishing activity, potentially affecting raw material availability and, as a result, fish protein hydrolysate output. On the other hand, the pandemic increased consumer interest in health and nutrition, leading in increased demand for functional and natural components such as fish protein hydrolysate.

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Geographically, the production and consumption of fish protein hydrolysate are not limited to a specific region. Instead, it is produced and utilized in various parts of the world. Scandinavian countries like Norway and Iceland are known for their well-developed fishing industries and have been involved in fish protein hydrolysate production. Additionally, other countries with a substantial fishing and aquaculture presence, such as Peru, Chile, and Japan, may also be involved in the production and export of fish protein hydrolysate. Additionally, some of the market key players are Bio Marine Ingredients limited, Copalis sea Solution, CR Brown Enterprises, Diana Group, Hof Seth Bio Care ASA, Janatha Fish Meal and Oil Products, Marutham Bio Ages Innovations (P) Ltd., Scan Bio Marine Group AS, Sopropeche.

Fish Protein Hydrolysate Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Technology: Based on the Technology, Global Fish Protein Hydrolysate Market is segmented as; Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis.

By Form: Based on the Form, Global Fish Protein Hydrolysate is segmented as; Liquid, Paste, Powder.

By Source: Based on the Source, Global Fish Protein Hydrolysate is segmented as; Anchovy, Atlantic Salmon, Codfish, Crustacean, Molluscs, Sardine, Tilapia, Tuna, Other.

By Applications: Based on the Application, Global Fish Protein Hydrolysate is segmented as; Animal Feed, Pet Food, Food, Cosmetics, Agriculture, Pharmaceutical.

By Protein Type: Based on the Protein Type, Global Fish Protein Hydrolysate is segmented as; Collagen, Elastic, Keratin.

By Region: This report also provides the data for key regional segments of Asia-Pacific, Europe, Middle East and Africa, North America, Latin America.

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Fish Protein Hydrolysate Market Research Reports

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