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MEA Dried Fruits Market Trends 2023- Industry Share, Revenue, Growth Drivers, Business Challenges and Future Competition till 2033: SPER Market Research

admin February 23, 2024 Business, Food & Beverage, News

Dried fruits are a healthy and beneficial alternative to fresh fruits since they include a higher concentration of vitamins, minerals, and fiber. They are made by removing the water content of ripe fruits using a variety of processes, including sun-drying, dehydration, and freeze drying. This preservation procedure extends the shelf life of fruits and concentrates their natural tastes, resulting in a chewy, sweet snack that maintains many of the original fruit’s nutrients. Common variations include figs, dates, raisins, apricots, and cranberries, each with a distinct flavour and nutritional profile. Dried fruits are highly valued for their exceptional mobility, making them suitable for hiking, trail mix, and on-the-go snacking.

According to SPER market research, ‘Middle East and Africa Dried Fruits Market Size – By Type, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the GCC Dried Fruits Market is predicted to reach USD XX billion by 2033 with a CAGR of XX%.

Drivers:

Increased demand for nutritious snacks will propel the dry fruit market. Customers’ increased health consciousness is driving the popularity of dried fruits and nuts in both established and new markets around the world. The product contains a lot of protein, fiber, vitamins, and unsaturated fats. The growing popularity of protein-rich diets has significantly increased young individuals’ interest for dehydrated fruits. As people become more aware of lifestyle-related ailments and obesity, healthy snacking has grown in popularity. Dry fruit-filled snack bars, morning cereals, and bakery goods are becoming increasingly popular in retail. Furthermore, corporate demand in the Middle East and Africa is being pushed by the rising benefits of dried fruit alternatives.

Challenges:

High prices and growing concerns about food safety are limiting industry expansion. Consumers’ concerns about food safety have had a substantial impact on the dried fruit and nuts business. The boom in dried fruit exports has increased the burden on firms to invest in food safety compliance. Because mycotoxin is a prevalent contamination in dried fruits, several industrialized countries have implemented particular controls on imports from poor countries.

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Impact of COVID-19 on MEA Dried Fruits Market

The Middle East and African dried fruit market was significantly impacted by the COVID-19 pandemic, which presented both opportunities and challenges. Dried fruit production, distribution, and export were impacted by supply chain disruptions caused by lockdowns, travel restrictions, and unstable economies. Market dynamics have been impacted by shifts in consumer behavior, such as stockpiling and a demand for healthier meals. Despite these difficulties, dried fruit became more and more well-liked because of its lengthy shelf life, convenience, and supposed health advantages. As a result, consumption went up, especially among those who were concerned about their health.

MENA Dried Fruits Market Key Players:

Additionally, some of the market key players are Archer Daniels Midland Company, Red River Foods, Sun-Maid Growers Of California, AGRANA Beteiligungs-AG, Messina Verpakkings, Döhler.

Middle East and Africa Dried Fruits Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Type: Based on the Type, Middle East and Africa Dried Fruits Market is segmented as; Apricots, Berries, Dates, Figs, Peaches, Pears, Prunes, Raisins, Others.

By Application: Based on the Distribution Channel, Middle East and Africa Dried Fruits Market is segmented as; Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, Others.

By Region: This research also includes data for UAE, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

GCC Dried Fruits Market Revenue

Europe Basmati Rice Market Size- By Product Type, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Middle East and Africa Spices and Seasonings Market Size

Middle East and Africa Spices and Seasonings Market Growth and Share, Rising Trends, Revenue, CAGR Status, Challenges and Future Opportunities and Forecast Till 2033: SPER Market Research

admin February 23, 2024 Food & Beverage

People use spices and seasonings nowadays for their health benefits in addition to their flavour and taste. Because they have antioxidant properties, they are added to food to help with illnesses and other health problems. Due to its high concentration of antioxidants, turmeric, for instance, may be able to help prevent diseases like cancer, Alzheimer’s, and inflammatory joints. The antimicrobial properties of cumin seeds support the immune system. They can also be used in place of prescription drugs and cosmetics.

According to SPER market research, ‘Middle East and Africa Spices and Seasonings Market Size – By Type, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa Spices and Seasonings Market is predicted to reach USD 834.77 million by 2033 with a CAGR of 6.88%.

Drivers: The market for spices and seasonings is growing due to a variety of significant causes. First off, expanding globalization and multiculturalism in culinary tastes have raised the need for a wide variety of spices and condiments. The market offers a vast range of items to satisfy consumer demand for a broad range of international flavors and culinary experiences. Growing consumer awareness of the health benefits of various spices and herbs has also contributed to the market’s expansion. Premium-grade spices and seasonings are in greater demand as people seek out natural and organic substitutes to enhance the flavour and nutritional value of their food.

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Challenges: A number of challenges may hamper the expansion and profitability of the spice & seasonings sector. An important obstacle is the fluctuating cost of raw materials and supply chain interruptions. The availability and cost of many herbs and spices are influenced by their provenance, which can be affected by climate change, natural disasters, or geopolitical unrest. This unpredictability may make it difficult for producers to maintain secure supplies and competitive pricing. International trade and market access are impeded by many countries’ stringent regulatory frameworks and quality criteria. Businesses in this industry may face difficulties and significant expenses in upholding several standards while preserving product quality and uniformity.

The Middle East and Africa Spices and Seasonings Market has been impacted by the COVID-19 pandemic in a number of ways. Initially, it was difficult to get and distribute spices and flavors around the region due to the strict lockdown measures and disruptions in the supply chain. There was a transient fluctuation in market dynamics due to changes in supply and demand. But when more people started preparing meals at home during lockdowns, there was an increase in demand for seasonings and spices as people tried new flavors and improved home-cooked meals. Demand has also increased as research into the health benefits of specific spices, which are thought to strengthen immunity and promote general wellness, has grown.

Additionally, Some of the market key players are Associated British Foods, Kerry Group Plc., Olam International Limited, Ajinomoto Co., Inc., Ariake Japan Group, SHS Group.

MEA Spices and Seasonings Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Type: Based on the Type, Middle East and Africa Spices and Seasonings Market is segmented as; Pepper, Capsicum, Ginger, Cinnamon, Cumin, Turmeric, Nutmeg and Mace, Cardamom, Coriander, Clove.

By Application: Based on the Speed of Application, Middle East and Africa Spices and Seasonings Market is segmented as; Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, Dressings, Bakery & Confectionary, Frozen Products, Beverage.

By Region: This research also includes data for Eastern Region, Western Region, Northern Region, Southern Region.

For More Information, refer to below link:-

MEA Spices and Seasonings Market Size

United States Frozen Pizza Market Size- By Product Type, By Pizza Crust Type, By Size, By Topping, By Distribution – Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Europe Basmati Rice Market Size 2023, Growth, Rising Trends, Revenue, Industry Share, Business Challenges, Opportunities and Forecast Analysis till 2033: SPER Market Research

admin February 22, 2024 Business, Food & Beverage, News

Elongated grains, distinct flavour, and aroma characterise basmati rice, a long-grain rice variant. Native to the Indian subcontinent and its surrounding areas, basmati rice is prized for its culinary adaptability and is used in many different cuisines across the world, including European cuisine. The reason for its widespread appeal is its unique scent, airy consistency, and capacity to blend well with an extensive variety of savoury and flavorful foods.

According to SPER market research, ‘Europe Basmati Rice Market Size- By Product Type, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’state that the Europe Basmati Rice Market is predicted to reach USD 940.27 million by 2033 with a CAGR of 4.2%.

The market is expanding due to the notable increase in demand for basmati rice from European nations like Germany and the Netherlands. Iran was India’s largest importer of basmati rice; but, due to restrictions on imports, including price caps, Indian exporters are turning their attention to other markets. Many European nations profit financially from the ban on basmati rice, which contributes to the growth of the basmati rice market in Europe. In order to prevent blast disease in crops, particularly rice harvests, the European Union plans to reduce the residual limit for a number of food crops that contain tricyclazole.

Price volatility and cost sensitivity, which are impacted by weather and trade policy, provide difficulties for the European Basmati rice market. It is difficult for producers and consumers to deal with price changes because of this unpredictability. Furthermore, the COVID-19 epidemic has made supply chain disruptions worse, making it more difficult to obtain and distribute Basmati rice goods in the European market. The rivalry from other rice cultivars, such Arborio and Jasmine rice, is also a problem because they provide comparable culinary attributes at possibly lower costs. The dynamics of the European rice market can also be further complicated by trade barriers and regulatory requirements in importing countries, which can restrict market access and have a detrimental impact on the export potential of regions that produce Basmati rice.

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Impact of COVID-19 on Europe Basmati Rice Market

Consumers shifted to online sales channels to buy consumer food items as a result of the COVID-19 epidemic disrupting the European basmati rice industry’s brick and mortar store sales. This led to an increase in online sales of agricultural and agri-products. However, the food and beverage industry is predicted to rise and is expected to enhance the sales of Europe’s basmati rice products throughout the forecast period due to the relaxation of lockdown limitations and improved logistics in light of the COVID-19 preventive measures.

The United Kingdom is a significant importer of basmati rice from India, particularly since imports from Iran were prohibited and the European market was stimulated. As a result, in the upcoming years, it is anticipated to develop at the fastest rate among the basmati rice markets. In addition, another significant element contributing to the growing need for rice to feed the population is the growing number of migrants and tourists entering the United Kingdom. Moreover, basmati rice is becoming increasingly popular in the UK since India is one of the top manufacturers of this type of rice, which has a remarkable flavour and scent.

Europe Basmati Rice Market Key Players:

Additionally, some of the market key players are Amira Basmati Rice, Amira Nature Foods, East End Foods, Estraco, HBI, Others.

Europe Basmati Rice Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product Type: Based on the Product Type, Europe Basmati Rice Market is segmented as; Indian Variety, Pakistan Variety.

By Application: Based on the Application, Europe Basmati Rice Market is segmented as; Commercial, Home.

By Distribution Channel: Based on the Distribution Channel, Europe Basmati Rice Market is segmented as; Grocery Stores, Hypermarkets/Supermarkets, Online, Others.

By Region: This research also includes data for Belgium, France, Germany, Italy, Russia, Spain, The Netherlands, UK, Rest of Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Europe Basmati Rice Market Future Outlook

Europe Cheese Based Snacks Market Size- By Cheese Type, By Product Type, Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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United States Frozen Pizza Market Growth 2023, Rising Trends, Revenue, Industry Share, Size, Demand, CAGR Status, Challenges, Future Opportunities and Forecast 2033: SPER Market Research

admin February 21, 2024 Food & Beverage

Pizzas that are cooked, assembled, and frozen for later use are known as frozen pizzas. Usually constructed with a crust that has already been baked, they are covered with cheese, sauce, and other toppings. Traditional pizzas, specialty pizzas, and healthier options like gluten-free or organic pizzas are all part of the vast array of items that make up the frozen pizza market in the United States. There are several sizes and styles of these pizzas, such as individual pizzas, family-sized pizzas, and pizza pieces or rolls.

According to SPER market research, ‘United States Frozen Pizza Market Size- By Product Type, By Pizza Crust Type, By Size, By Topping, By Distribution- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’state that the United States Frozen Pizza Market is predicted to reach USD 12.9 Billion by 2033 with a CAGR of 7.21%.

Driving factors in the UK Road Freight Transport Industry

Convenience: For busy people and families searching for quick and simple dinners to make, frozen pizzas offer a practical supper choice.
Affordability: Purchasing pizza from frozen pizzas is typically less expensive than ordering it from a restaurant, which attracts budget-conscious customers.
Broad Variety: To accommodate a range of consumer preferences, the market provides a vast selection of frozen pizza flavours, toppings, and dough alternatives.
Increasing Disposable Income: As customers’ disposable income rises, they are spending more on convenience foods like frozen pizza.
Busy Lifestyles: The popularity of frozen pizzas has been attributed to consumers’ hectic lifestyles and demand for time-saving alternatives.

Challenges in the UK Road Freight Transport Industry

Health Concerns: Due to their high sodium, saturated fat, and preservative content, frozen pizzas may put off consumers who are concerned about their health.
Competition from Fresh Pizza Delivery: Popular pizzerias are offering fresh pizza delivery services, which is a threat to the frozen pizza sector.
Perception of Lower Quality: Some customers believe that frozen pizzas are not as good as fresh pizzas, which may influence their choice to buy.
Constraints in the Supply Chain: The frozen pizza market depends on a dependable and effective supply chain for storage and transportation, which is susceptible to interruptions or difficulties with logistics.

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COVID Impact: The frozen pizza market in the United States has been greatly affected by the COVID-19 pandemic. Lockdowns and prohibitions on eating out caused people to turn to frozen pizzas as a quick and secure at-home dinner option. The pandemic raised consumer demand for frozen pizza, which helped producers and merchants make more money. Businesses used e-commerce systems to guarantee product availability, pushed contactless delivery options, and introduced new flavours in response to shifting consumer behaviour. Although the initial spike in demand may fade as regulations loosen, the epidemic has expedited the acceptance of frozen pizzas and broadened the pool of potential customers for these goods.

With a substantial market share, the Southwest area was fueled by rising demand for frozen pizza. Frozen pizza is a quick meal option for those that value convenience, particularly working families with hectic schedules. Frozen pizzas become more appealing when their quality improves. Due to comparable convenience, variety, and cost characteristics, the Northeast is expected to grow at the fastest rate, meeting the growing demand for quick and simple meal options.

Additionally, some of the market key players are Ajinomoto Foods North America, Amy’s Kitchen, Inc., Bellisio Foods, Inc., Rich Products Corporation, Richelieu Foods, Inc., Schwan’s Consumer Brands, Inc., Others.

U.S Frozen Pizza Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product Type: Based on the Product Type, United States Frozen Pizza Market is segmented as; Regular Frozen Pizza, Premium Frozen Pizza, Gourmet Frozen Pizza.

By Pizza Crust Type: Based on the Pizza Crust Type, United States Frozen Pizza Market is segmented as; Stuffed Crust, Thick Crust, Thin Crust, Others.

By Size: Based on the Size, United States Frozen Pizza Market is segmented as; Small, Medium, Large.

By Topping: Based on the Topping, United States Frozen Pizza Market is segmented as; Cheese, Fruits and Vegetables, Meat, Others.

By Distribution: Based on the Distribution, United States Frozen Pizza Market is segmented as; Departmental Stores, Food Chain Services, Modern Trade, Online Stores, Others.

By Region: This research also includes data for Northeast Region, Midwest Region, South Region, West Region, Others.

For More Information, refer to below link:-

U.S Frozen Pizza Market Outlook

Oman Fruit and Vegetable Market Size- By Type- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Asia-Pacific Fruits and Vegetables Market Trends 2023, Industry Share, Demand, Growth Drivers, Challenges, Opportunities and Forecast 2033: SPER Market Research

admin February 20, 2024 Business, Food & Beverage, News

Fruits and vegetables are essential to a balanced diet because they are rich in vitamins, minerals, and phytochemicals. They also contain a healthy dose of fiber and extra vitamins. In addition to being naturally beneficial, they have vitamins and minerals including phosphorus, magnesium, zinc, and folic acid that may support good health. Eating fruits and vegetables on a regular basis can also help avoid a number of diseases. Because fruits and vegetables include phytochemicals, or molecules derived from plants, they provide a number of health benefits.

According to SPER market research, ‘Asia-Pacific Fruits and Vegetables Market Size By Type, By Product Type, By Category, By Flavours, By Nature, By Packaging, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Asia-Pacific Fruits and Vegetables Market is predicted to reach USD 40.34 billion by 2033 with a CAGR of 4.21%.

The Asia-Pacific fruit and vegetable juice industry is expanding due to rising consumer demand for nutritious food from a more health-conscious demographic. Key businesses are concentrating on introducing many kinds and tastes, along with creative packaging and product development, to satisfy this consumer demand. The region’s developing retail industry has also made a wide range of newly introduced products more accessible to consumers, which is boosting the growth rate. Supermarkets and hypermarkets, on the other hand, account for the largest portion of the region’s contributing sales channels.

But the market is not without its challenges. Agricultural productivity is hampered by aridity and a lack of water resources, which calls for effective irrigation and water management techniques. Moreover, it could be challenging to sustain consistent quality and availability all year round, especially for perishable fruits and vegetables. Furthermore, when specific fruits and vegetables need to be imported in order to satisfy customer demand, there are logistical, shipping, and storage concerns. Minimizing post-harvest losses and complying with international quality and safety standards are crucial considerations for market players.

Impact of COVID-19 on Asia-Pacific Fruits and Vegetables Market

The COVID-19 pandemic has negatively impacted the fruit and vegetable market. The demand for fresh produce from the framer side is indirectly impacted by transportation disruptions brought on by frequent lookdown tactics, while the market for products made from fruits and vegetables is directly and severely impacted by a lack of labor at the manufacturing facilities. Furthermore, farmers face significant challenges such as incorrect application of agrochemicals and organic fertilizers, which in turn impedes the production of fruits and vegetables.

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Furthermore, the market for fruits and vegetables in the Asia-Pacific region is dominated by China, India, and Indonesia. Indonesia is leading the world in both maintaining a healthy lifestyle and developing urbanization. The rise in canned and frozen food consumption is the reason China is leading the world. India is leading the world in vegetable and fruit consumption as people strive for a better diet. Additionally, some of the market key players are Barfoots, DGM Growers., Fresh Fruits Company, GreenyardIQF Foods Private Ltd., INC., MyFresh, Natural Vegetable Company and RBOrganic Ltd.

Asia-Pacific Fruits and Vegetables Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Type: Based on the Type, Asia-Pacific Fruits and Vegetables Market is segmented as; Fruit Type and Vegetable Type.

By Product Type: Based on the Product Type, Asia-Pacific Fruits and Vegetables Market is segmented as; Canned, Concentrates, Dried and Dehydrated, Fresh, Frozen and Purees and Pastes.

By Category: Based on the Category, Asia-Pacific Fruits and Vegetables Market is segmented as; Fruit and Vegetables.

By Flavours: Based on the Flavours, Asia-Pacific Fruits and Vegetables Market is segmented as; Fruit and Vegetables.

By Nature: Based on the Nature, Asia-Pacific Fruits and Vegetables Market is segmented as; Fruit and Vegetables.

By Packaging: Based on the Packaging, Asia-Pacific Fruits and Vegetables Market is segmented as; Bags, Boxes, Cans, Jar, Pouches and Tray.

By End-User: Based on the End-User, Asia-Pacific Fruits and Vegetables Market is segmented as; Foodservice and Retail & Household.

By Region: This research also includes data for China, India, Indonesia, Japan, Philippines, Vietnam, Singapore, Rest of Asia- Pacific.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link: - 

Asia-Pacific Fruits and Vegetables Market Demand

Europe Sports Nutrition Market Size- By Product Type, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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United States Basmati Rice Market Growth, Share, Revenue, Demand, CAGR Status, Upcoming Trends, Challenges, Business Opportunities and Forecast 2033: SPER Market Research

admin February 20, 2024 Business, Food & Beverage, News

Rice is a staple food with major cultural, economic, and nutritional significance. Rice is a versatile grain that can be grown in a variety of settings, including flooded paddies and upland fields. It is produced by the grass species Oryza sativa. More than half of the world’s population relies on it as a staple diet, particularly in Asia, where it is the basis of many traditional food options. With types ranging from brown to white, long grain to short grain, rice offers diversity in both cooking and eating. It is rich in carbohydrates, which gives you energy fast, and it also contains important nutrients including fiber, vitamins, and minerals.

According to SPER market research, ‘United States Rice Market Size – By Product, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the United States Rice Market is predicted to reach USD XX million by 2033 with a CAGR of 4.08%.

Drivers:

Expanding population and shifting eating habits.

The market for rice is greatly impacted by expanding populations and shifting dietary patterns. Demand for staple foods like rice is rising due to population growth, particularly in densely populated regions of Asia and Africa. Rice is a staple food that feeds billions of people worldwide and serves as their primary source of carbohydrates and nutrients. Furthermore, changing dietary choices are driving industry expansion. Convenient, easily prepared cuisine are in style right now, and rice-based recipes are particularly well-liked. Rising economic levels, fast urbanization, and busy lives are the causes of this trend.

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Challenges:

Many challenges affect the rice market’s stability and capacity for growth in the US. One major challenge is competition from other rice-producing countries, especially those with more favorable weather and cheaper production costs. American rice growers may experience lower profitability and price pressure as a result of this competitiveness. Large-scale variations in weather patterns, such as hurricanes, floods, and droughts, can be dangerous to rice farming and affect the quantity and quality of rice produced. For rice producers, the regulatory framework—which is made up of regulations pertaining to commerce, agriculture, and environmental protection—may provide additional challenges and ambiguity.

The USA rice market has been impacted by the COVID-19 outbreak in a number of ways. Initially, disruptions brought forth by lockdown procedures and supply chain problems affected both home and export markets by changing patterns of demand and distribution. Restaurant closures and behavioral shifts caused demand patterns to shift, even if panic buying at first increased sales at retail locations. Furthermore, the operational effectiveness of the industry was impacted by personnel shortages and logistical difficulties that made rice cultivation, harvesting, and processing difficult. Trade disruptions and concerns about the state of the world economy have altered the nature and cost of trade, which has an impact on export markets.

US Rice Market Key Players:

Additionally, some of the market key players are Anheuser-Busch Companies LLC, Bunge Limited, California Family Foods, Farmers’ Rice Cooperative, Riceland Foods Inc., Riviana Foods Inc. (Ebro Foods S.A.), Tamaki Rice Corporation, Others.

United States Rice Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product: Based on the Product, United States Rice Market is segmented as; Long-grain, Medium-grain, Short-grain.

By Distribution Channel: Based on the Distribution Channel, United States Rice Market is segmented as; Offline, Online.

By Region: This research also includes data for Eastern Region, Western Region, Northern Region, Southern Region.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link: - 

United States Rice Market Future Outlook

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Acerola Extract Market Trends, Size, Share, Revenue, Growth Drivers, CAGR Status, Challenges, Future Opportunities and Forecast 2032: SPER Market Research

admin February 19, 2024 Business, Food & Beverage, News

Acerola, a tropical fruit known for its high vitamin C content, also contains a variety of phytonutrients such as carotenoids, phenolic, anthocyanins, and flavonoids. Because acerola fruit contains many phytonutrients and ascorbic acid, acerola extract is used to make medications that cure a variety of ailments, including obesity, diabetes, and the common flu. It is therefore expected that throughout the projected period, there would be a rise in demand for the product from medicinal applications.

According to SPER market research, ‘Acerola Extract Market Size- By Form, By Application, By Nature, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032’ state that the Acerola Extract Market is predicted to reach USD 0.04 Billion by 2032 with a CAGR of 7.82%.

Drivers: Ascorbic acid is a necessary vitamin that dissolves in water. Ascorbic acid is produced by most plants and animals, but not by humans. Humans need it as a dietary supplement as a result. Vitamin C is abundant in acerola. Food and beverage makers are compelled to incorporate acerola extract into their goods due to this feature. As a good source of ascorbic acid, acerola is one of the few fruits that contains carotenoids, flavonoids, phenolics, and anthocyanins. These phytonutrients are all beneficial in treating a range of illnesses. Acerola’s strong antioxidant content helps to inactivate free radicals, which are linked to diseases including cancer and cardiovascular ailments as well as the aging process.

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Challenges: During the present projected period, adverse consequences from high acerola-based goods costs and excessive use of vitamin C products containing acerola may impede corporate growth. Multifunctional food business trends are influenced by various elements such as distribution network links from farm to fork, consumer patterns, and regulatory framework. The expansion of the acerola extract market is anticipated to be impacted by this.

The COVID-19 epidemic affected the operations and manufacturing activities of the food and beverage industry. The pandemic led to constraints in transportation and supply chain operations, which had a partial negative impact on the market. On the other hand, as consumers looked for immune boosters to avoid illnesses, the acerola extract market showed good effects. Because they improved general wellness and decreased anxiety, consumers’ demand for vitamins, minerals, and supplements surged during the lockdown.

Acerola Extract Market Key Players:

North America is expected to have the highest acerola extract market share. Because the poultry industry is using more and more acerola extract as a meat preservative, it is becoming more and more popular. Because acerola is a superior antioxidant and extends the shelf life of food goods, acerola extract is in higher demand in the area. Furthermore some of the market key players of acerola extract market are Advanced Biotech, Blue Macaw Flora, Diana Group, Florida Food Products, HANDARY S.A.

Global Acerola Extract Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2032. This report contains statistics on product type segment growth estimates and forecasts.

By Form:

Powder
Liquid

By Application:

Bakery Products
Beverages
Confectionery Products
Convenience & Processed Products
Cosmetics & Personal Care
Dairy Products
Dietary Supplements

By Nature:

Conventional
Organic

By Distribution Channel:

Direct
Indirect

By Region:

Asia-Pacific
Europe
Middle East
Africa
North America
Latin America

For More Information about this Report: –

Acerola Extract Market Scope

Ashwagandha Extract Market Size- By Application, By Distribution Channel, By Form, By Type- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Europe Spices and Seasonings Market Share 2023- Industry Trends, Revenue, Growth Drivers, Key Players, Future Strategies and Competitive Analysis 2033: SPER Market Research

admin February 19, 2024 Business, Food & Beverage, News

Spices and seasonings are vital components in cooking that enhance the flavour, aroma, and overall attractiveness of food. Spices derived from plants, like cumin, paprika, and cinnamon, give dishes unique flavours, while fresh herbs like basil, thyme, and rosemary contribute brightness. Salt, pepper, and garlic powder are classic condiments that complement savoury foods. Owing to these components’ vital position in global cuisine, home chefs and cooks can produce a diverse array of flavours that are rich in ethnic variation. Because they have the ability to transform ordinary meals into spectacular culinary masterpieces, spices and seasonings are indispensable in the culinary arts.

According to SPER market research, ‘Europe Spices and Seasonings Market Size – By Brand, By Product, By End Use- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Spices and Seasonings Market is predicted to reach USD 6.16 billion by 2033 with a CAGR of 5.61%.

The market for spices and seasonings in Europe is driven by a variety of factors. First, the market is expanding due to the growing demand from consumers for unique and exotic flavors in food experiences. Another factor is the growing popularity of natural and organic spices among health-conscious consumers. The market is further driven by the burgeoning food service sector as well as the emergence of international cuisine and multicultural dining preferences. Additionally, pre-packaged spice blends’ ease of use and home cooking’s rising appeal both support market expansion. All in all, these elements come together to form a dynamic market that is propelled by Europe’s culinary exploration, shifting dietary preferences, and health consciousness.

Spices and seasonings are perishable, which makes them vulnerable to a variety of pathogenic contaminations, including bacterial and fungal infestations, among others. In order to preserve the flavor, taste, aroma, and other qualities of spices, they need to be properly stored and maintained. The absence of storage facilities supports the idea of microbial contamination and hinders market expansion.

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Impact of COVID-19 on Europe Spices and Seasonings Market

The European market for spices and seasonings was significantly impacted by the COVID-19 pandemic. Sales initially skyrocketed as more people began cooking at home due to panic buying and stockpiling. As a result, the market experienced a brief surge. But as the pandemic continued, disruptions in the supply chain and fluctuations in the economy impacted market dynamics. Premium and exotic spice sales declined as consumers started to put needs before wants. Despite these difficulties, the pandemic hastened the trend of people buying seasonings and spices online, as e-commerce continues to gain traction. In order to maintain growth, the market is reacting to these developments by concentrating on online distribution channels.

Europe Spices and Seasonings Market Key Players:

Furthermore, the market for spices and seasonings in Europe is dominated by Germany. Germany is one of the major players in this market, with a strong demand for seasonings and spices. This prominence is a result of its large population, varied culinary tastes, and thriving food industry. Additionally, some of the market key players are British Pepper & Spice, Euroma, Kerry Group plc, Olam International, Schwartz, Sensient Technologies Corporation, Solina and Unilever.

Europe Spices and Seasonings Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Brand: Based on the Brand, Europe Spices and Seasonings Market is segmented as; National Brand, Private Label Brand.

By Product: Based on the Product, Europe Spices and Seasonings Market is segmented as; Herbs, Spices, Salt & Salts Substitute.

By End-Use: Based on the End-Use, Europe Spices and Seasonings Market is segmented as; Foodservice and Retail.

By Region: This research also includes data for Germany, France, U.K., Denmark, Norway, Sweden, Rest of Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Europe Spices and Seasonings Market Future Outlook

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UAE Meat Substitutes Market Growth 2023, Emerging Trends, Revenue, Industry Share, Size, Key Players, Challenges, Future Opportunities and Forecast Till 2033: SPER Market Research

admin February 16, 2024 Food & Beverage, News

Meat substitutes are foods prepared with vegetarian or vegan components that are intended to taste and feel just like their animal counterparts. They can be consumed in place of meat. These goods seek to mimic the flavour of meat while also providing possible health advantages and a more environmentally friendly substitute for conventional meat production, which lessens the negative consequences of meat production on people and the environment.\

According to SPER market research, ‘UAE Meat Substitutes Market Size- By Type, By Source, By Category – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’state that the UAE Meat Substitutes Market is predicted to reach USD XX Billion by 2033 with a CAGR of XX%.

The UAE meat substitutes market is projected to experience robust growth over the next five years, driven by escalating concerns regarding meat consumption and the increasing popularity of clean eating. Continuous meat consumption has been linked to higher susceptibility to chronic ailments like obesity, atherosclerosis, and diabetes. Additionally, the rising adoption of vegan and vegetarian lifestyles, coupled with a growing emphasis on personal health, is anticipated to fuel the demand for meat substitutes in the UAE. Furthermore, heightened awareness surrounding the health risks associated with meat consumption, compounded by recent outbreaks of animal diseases, is further stimulating market growth. Increased consumer interest in clean eating and a better understanding of nutritious ingredients are also contributing to the surge in demand for plant-based meat alternatives. The introduction of innovative products with appealing taste and flavor profiles, along with rising demand across chilled, ambient, and frozen segments, is driving market expansion. Moreover, the growing preference for plant-based protein sources and advancements in extrusion and processing technologies are poised to accelerate market growth in the UAE.

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However, challenges such as allergic reactions to soy products and the high cost of pea-based substitutes may impede market progress. Additionally, concerns related to high processing costs and limited consumer acceptance could act as barriers to market growth in the UAE.

The COVID-19 epidemic affected the UAE market for meat alternatives in two ways. First of all, as people grew more environmentally conscious, health conscious, and worried about food safety, the demand for plant-based substitutes soared. But the pandemic also caused supply chain disruptions worldwide, which led to a brief shortage of beef alternatives. Restriction confronted the foodservice industry, especially restaurants, but some adjusted by providing more plant-based options. The epidemic also sparked product development and innovation in the market for meat substitutes, with businesses investing in the creation of fresh, enhanced substitutes that aim to mimic the flavour and texture of conventional meat products.

Additionally, some of the market key players are ADM, Amy’s Kitchen, Beyond Meat, Meatless VBites, MGP Ingredients, Quorn Foods, Others.

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UAE Plant-Based Meat Substitutes Market Outlook

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North America Seasonings and Spices Market Trends 2023- Industry Share, Revenue, Growth Drivers, Business Challenges and Future Outlook till 2033: SPER Market Research

admin February 16, 2024 Business, Food & Beverage, News

The flavors, aromas, colors, and preservation of food and beverages are imparted by spices and seasonings. The plant parts used to make these goods include flowers, bark, fruits, buds, seeds, leaves, roots, and plant tips. Spices are utilized in many different dishes and drinks, including turmeric and pepper, which are good base components. The demand for such healthful spices is growing worldwide, which is indicative of the market’s expansion.

According to SPER market research, North America Seasonings and Spices Market Size – By Product Type, By Spices, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the North America Seasonings And Spices Market is predicted to reach USD 6.45 billion by 2033 with a CAGR of 5.23%.

The market for seasonings and spices in North America is expanding rapidly because of a number of important factors. First off, the market for seasonings and spices in a variety of culinary applications has grown dramatically as a result of shifting customer preferences for tastier and healthier food options. Clean-label and premium spice goods are in high demand as customers place a greater emphasis on natural and organic ingredients. Further propelling market expansion is the growing desire for ethnic and foreign flavors brought on by North America’s increasingly diverse population. Furthermore, as foodservice establishments like cafes, restaurants, and fast-food chains look to innovate and set themselves apart from the competition, the market for seasonings and spices is growing.

There are plenty of challenges facing the North American market for seasonings and spices. Ready-to-eat foods and sauces provide a bigger danger to competitors as customer tastes shift. Supply chains can be severely disrupted by armed conflicts, natural disasters, and transportation issues. This may lead to fluctuations in prices, shortages, and quality problems. Furthermore, it remains crucial to maintain constant quality and rigorous adherence to safety regulations in the face of regulatory scrutiny and contamination hazards. To meet consumers’ evolving needs for items that are healthy, organic, and ethically sourced, industry players need to adapt their business models. Complicating matters are price volatility in the worldwide spice market, regulatory compliance, and distribution issues.

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Impact of COVID-19 on North America Seasonings And Spices Market

The COVID-19 pandemic and the subsequent implementation of preventive measures by multiple national governments have impacted the North American industry for spices and seasonings. It caused trade and transportation to cease on both domestic and foreign markets. The largest importer of spices into the United States is the Trade Promotion Council of India. The country has experienced challenges with sourcing and shipping, especially when it comes to pepper. India, on the other hand, is the greatest producer, exporter, and consumer of spices worldwide. In addition, fewer people were dining out because of the COVID-19 pandemic. Customers preferred strong aromas and spices that were reminiscent of fine dining establishments for their meals prepared at home.

North America Seasonings And Spices Market Key Player

Additionally some of the market players are: Associated British Foods PLC, Cargill Incorporated, Döhler GmbH, Horton Spice Mills Limited (Canada), Kerry Group PLC, McCormick & Company Incorporated.

North America Seasonings And Spices Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecast for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product Type: Based on the Product Type, North America Seasonings And Spices Market is segmented as; Salt and Salt Substitutes, Herbs and Seasonings.

By Spices: Based on the Spices, North America Seasonings And Spices Market is segmented as; Pepper, Cardamom, Cinnamon, Clove, Nutmeg, Turmeric, Others.

By Application: Based on the Application, North America Seasonings And Spices Market is segmented as; Bakery and Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads and Dressing, Savory Snacks, Others.

By Region: This research also includes data for United States, Canada, Mexico.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

North America Seasonings and Spices Market Demand

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