NFC Juice Market Analysis, Demand, Growth, Competition and Future Business Challenges till 2034: SPER Market Research
NFC Juice or Not from Concentrate juice is made mostly from natural fruit and vegetable juice extraction and does not contain any artificial chemicals or additives. Not-from-concentrate juices are available in a variety of flavours, including lemon, apple, and orange, and have consequently gained popularity around the world. These juices are 100% fruit juices and are preferred over concentrated ones due to their superior nutritional and sensory properties. As a result, people are turning to natural and healthy products.
According to SPER market research, ‘Global NFC Juice Market Size- By Type, By Distribution Channel, By Packaging – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global NFC Juice Market is predicted to reach 8.11 trillion by 2034 with a CAGR of 6.43%.
Drivers:
There is a growing demand for natural and plant-based ingredients as consumers become more concerned about their health. This has led to an increased interest in products made with natural and healthy components. Juices not from concentrate (NFC) are often made from single or multiple fruits, and people are opting for foods and drinks made from various fruits and processed forms like puree and concentrates due to their nutritional benefits. Apples contain important flavonoids, dietary fiber, and antioxidants that can reduce the risk of diseases. Global health consciousness is causing consumers to prefer natural alternatives and plant-based beverages over artificial ones, influencing producers to expand their product lines.
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Restraints:
Price sensitivity is a major factor that is limiting the growth of the global NFC juice market. The final product’s price depends on the costs of raw materials and processing. The cost is influenced by the quality and price of the raw materials and the technology used in production. Variations in the prices of various fruits and vegetables used for NFC juice significantly affect the final price. Additionally, the advanced technology for production and packaging increases manufacturing costs. NFC juice also has a shorter shelf life of less than 45 days at 0-4℃ compared to fresh juices, which can last months at room temperature.
The NFC juice market in North America had a notable revenue share in 2024 of the global market. The growing interest in health-promoting products in North America is driving the demand for NFC fruit juices. As consumers focus more on their dietary choices, they prefer NFC juices for their taste and health benefits. Additionally, with busy lifestyles, NFC fruit juices provide a convenient way to obtain essential nutrients easily. Some of the key market players are Gat Foods, Döhler GmbH, Lemonconcentrate S.L.U, Kiril Mischeff, MAXFRUT, Austria Juice, and others.
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