Food & Beverage Archives - Page 42 of 67 - Decision Market Insights

Europe Frozen Meat Market Share 2024- Industry Trends, Revenue, Growth Drivers, Challenges, Business Opportunities and Future Outlook till 2033: SPER Market Research

admin April 19, 2024 Business, Food & Beverage, News

Meat products from animals that have undergone freezing procedures to preserve their quality and lengthen their shelf life are referred to as frozen meat. By effectively stopping the growth of bacteria, enzymes, and other microbes that cause spoiling, this preservation method includes lowering the temperature of the meat to below its freezing point, usually around -18°C (0°F). Frozen meat is a practical option for both consumers and companies because it keeps its flavor and nutritional value over time in storage. Meats that are frequently frozen include beef, hog, chicken, and shellfish. These meats are portioned, packaged, and supplied to food makers, foodservice providers, and retailers. Customers like frozen

According to SPER market research, ‘Europe Frozen Meat Market Size- By Product Type, By End User, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Frozen Meat Market is predicted to reach USD XX billion by 2033 with a CAGR of XX%.

Drivers:

Several important factors are driving the expansion of the frozen meat market in Europe. First off, the popularity of frozen meat products has been spurred by shifting consumer lifestyles and an increase in the need for convenience foods. Customers’ preference for frozen meats, which have a longer shelf life and require less preparation time, is a result of their hectic schedules and need for quick and simple meal alternatives. Consumer confidence in frozen meat has increased as a result of improvements in frozen meat quality and safety brought about by developments in packaging and freezing technology.

Challenges:

The primary factor obstructing the expansion of the worldwide frozen meat market during the forecast period is probably the presence of different kinds of preservatives in frozen meals that may be harmful to the body. In addition, the cost of meals for end customers is raised because frozen beef is usually pricey. Because it is expensive to produce frozen meat, there is a limited supply of frozen meat available globally, which may discourage potential consumers from considering other options. The substantial expense associated with procuring refrigeration equipment poses a noteworthy impediment to the global proliferation of the frozen beef industry. The frozen beef industry is subject to several international regulations, but some companies have low-cost processing methods that might remove a sizable percentage of them.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/europe-frozen-meat-market.aspx?sample=1

Impact of COVID-19 on Europe Frozen Meat Market

The COVID-19 pandemic and reports that viruses are fleeing China’s cattle industry have affected the frozen market and resulted in a sharp decline in sales of frozen meat. Furthermore, because of manufacturing facility closures and disturbances in the market supply chain, the bulk of businesses that prepare freezer food close during the lockdown. Consequently, the frozen meat business has experienced a sharp decline in sales and revenue since the closure of the foreign freezer meat supply.

Europe Frozen Meat Market Key Players:

Additionally, some of the market key players are Associated British Foods, Kerry Group Plc, BRF SA, JBS SA, Verde Farms LLC, Pilgrim’s Pride Corporation.

Europe Frozen Meat Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product Type: Based on the Product Type, Europe Frozen Meat Market is segmented as; Pork, Beef, Chicken.

By End User: Based on the End User, Europe Frozen Meat Market is segmented as; Foodservice, Retail Customers.

By Distribution Channel: Based on the Organization Size, Europe Frozen Meat Market is segmented as; Supermarket/Hypermarket, Convenience Stores, Online.

By Region: This research also includes data for UK, France, Germany, Italy, Spain, Rest of Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Europe Processed Meat Market Revenue

North America Frozen Seafood Market Size- By Type, By Distribution Channel, By Sector- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant — U.S.A.

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

Europe Sports Nutrition Market Size, Share, Revenue, Emerging Trends, Growth Strategy, Challenges, Opportunities and Future Competition Till 2033: SPER Market Research

admin April 17, 2024 Business, Food & Beverage, News

The sports nutrition market encompasses the production and distribution of food and drink items, nutritional supplements, and other items designed to enhance athletic performance, reduce recuperation times, and encourage an active and healthy lifestyle. Protein, amino acids, vitamins, minerals, and other substances deemed advantageous for athletes and fitness lovers may be found in these items. The market comprises a wide range of items, from protein powders and nutritional supplements to energy bars and drinks.

According to SPER Market Research, ‘Europe Sports Nutrition Market Size- By Product Type, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the Europe Sports Nutrition Market is estimated to reach USD 40383.56 million by 2033 with a CAGR of 7.94%.

Sports nutrition products are in greater demand in Europe due to the rise in health concerns, obesity incidence, and health clubs and fitness centres. Furthermore, the market is growing due to the European region’s propensity for sports and the development in non-traditional users’ use of sports nutrition products. Opportunities for expansion are anticipated as the demand for natural and herbal products grows. The industry is primarily driven by advancements in sports nutrition products. The growing emphasis on leading a fit and healthy lifestyle, coupled with the rise in gym memberships, sports clubs, health clubs, and athletics, is emerging as one of the market’s positive growth drivers in Europe for sports nutrition. When it comes to amateur and professional sports participation, Europe is setting the standard.

Regardless the numerous benefits that the products provide, consumers are becoming increasingly concerned about the possibility of contamination, which might undermine their trust and have negative health effects. Products for sports nutrition have a significant risk of contamination because of things like leaching, microbial development, and poor packing. Sports nutrition products should only be used by people who engage in strenuous physical activity, such as athletes, because they contain high concentrations of particular minerals, like potassium and sodium. When sports nutrition is consumed without enough exercise, it can lead to obesity and other health problems including type 2 diabetes. The European sports nutrition market is governed by stringent rules, which exhibit non-uniformity among European nations. Manufacturers may find it expensive and time-consuming to comply with these requirements, which could impede their ability to develop new products and enter new markets.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/europe-sports-nutrition-market.aspx?sample=1

The COVID-19 epidemic hampered the expansion of the sports nutrition industry in Europe. The lockdown’s limitations on supply chain operations caused a stock scarcity in supermarkets, and other retail establishments. In addition, a notable drop in the market’s demand for sports nutrition was caused by the temporary closure of gyms and restrictions on sporting events to avoid crowding. However, the need for sports nutrition is also anticipated to increase during the post-COVID-19 period due to rising health consciousness among consumers, an increase in exercising at home as a result of remote working culture, and the need to boost immunity.

Two of Europe’s biggest markets for sports nutrition are the UK and Germany due to the desire among women to maintain a lean and athletic personality, together with consumer upgrades to more expensive and superior sports nutrition products, have all contributed to the market’s expansion. Some of the key players are Maxinutrition Ltd. (GlaxoSmithKline PLC), PowerBar Europe GmbH, Olimp laboratories Sp. Zoo, Science in Sports Plc., The Coca-Cola Company, PacificHealth Laboratories Inc.

For More Information, refer to below link:-

Europe Sports Nutrition Market Outlook

Frozen Chicken Market Size- By Type, By Product, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – U.S.A.

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

Europe Plant-based Food Market Share, Trends, Growth Strategy, Size, Scope, Revenue, Business Challenges, Competition, Opportunities and Future Outlook 2033: SPER Market Research

admin April 12, 2024 Business, Food & Beverage, News

Foods classified as “plant-based” include fruits, vegetables, grains, legumes, nuts, and seeds, among other elements sourced from plants. With their removal of all ingredients derived from animals, these foods function as alternatives to conventional animal-based products. Because they don’t contain any ingredients originating from animals, people prefer plant-based meals to traditional animal-based items. For their alleged health advantages, moral implications for animal care, and environmental sustainability, plant-based diets are widely accepted. In line with their dietary preferences and personal values, people can choose from a wide range of tasty and nutritious plant-based options.

According to SPER market research, ‘Europe Plant-based Food Market Size– By Type, By Source, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Plant-based Food Market is predicted to reach USD 24.62 billion by 2033 with a CAGR of 10.42%.

Numerous reasons are driving the European market for plant-based foods to increase. First off, it’s getting easier for customers to include plant-based options in their diets because more and more plant-based food options are becoming available and accessible in grocery shops, fast food chains, and retail stores. Nestlé (Switzerland) released the vegan KitKat V in June 2021 in the UK, Poland, Estonia, Latvia, and Lithuania.

The European plant-based food industry faces a number of opportunities as well as challenges. One of the main opportunities is the rising consumer demand for plant-based food products, which is being fueled by factors including ethical concerns, environmental concerns, and health consciousness. Growing numbers of consumers are opting for plant-based diets, creating an environment that is favorable for companies to create innovative and diverse plant-based food products. Furthermore, favorable regulatory environments and government initiatives that promote sustainable and healthful eating habits benefit the European market. Producers of plant-based foods have more market opportunities thanks to the European Union’s emphasis on sustainability and promotion of plant-based diets through rules and guidelines.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/europe-plant-based-food-market.aspx?sample=1

Impact of COVID-19 on Europe Plant-based Food Market

Plant-based food goods have seen an increase in online sales as a result of the COVID-19 epidemic, as customers have been turning to e-commerce platforms for convenient shopping while still following social distancing protocols. For many businesses that depend on the foodservice industry, however, the market for plant-based foods was severely impacted by restaurant closures and restrictions on dine-in service, which resulted in lower demand and revenue losses. A growing interest in plant-based diets, which are renowned for their possible health benefits, has resulted from the pandemic’s greater emphasis on health and wellbeing. Furthermore, the increased acceptance of plant-based diets in Europe can be attributed to shifting consumer behavior motivated by sustainability, ethics, and conscious consumption.

Europe Plant-based Food Market Key Players:

The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as; Nestlé S.A., Plamil Foods Ltd, Plant & Bean Ltd, Taifun -Tofu GmbH, The Meatless Farm, Unilever PLC, Vbite Food Ltd, Veganz Group AG, Amy’s Kitchen Inc., Berief Food GmbH, Beyond Meat Inc., Conagra Brands Inc., Danone SA, Hain Celestial Group Inc., Marlow Foods Ltd., Others.

Europe Plant-based Food Market Segmentation:

By Type: Based on the Type, Europe Plant-based Food Market is segmented as; Baked Goods, Confectionery, Dairy Alternatives, Egg Substitutes, Meals, Meat Substitutes, RTD Beverages, Seafood Substitutes, Others.

By Source: Based on the Source, Europe Plant-based Food Market is segmented as; Nuts, Pea, Rice, Soy, Wheat, Others.

By Distribution Channel: Based on the Distribution Channel, Europe Plant-based Food Market is segmented as; Business-to-Business, Modern Groceries, Convenience Store, Specialty Store, Online Retail, Others.

By Region: This research also includes data for France, Spain, Italy, Netherlands Germany, United Kingdom, Rest of Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link: –

Europe Plant-based Food Market Growth

North America Fruits & Vegetables Market Size- By Product Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – USA

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

APAC Ready-to-Eat Food Market Growth 2024- Industry Share, Upcoming Trends, CAGR Status, Business Challenges and Future Competition till 2033: SPER Market Research

admin April 10, 2024 Business, Food & Beverage, News

Foods packaged, prepared, and ready for consumption right away are referred to as ready to eat (RTE) items. The ingredients are prepared for immediate consumption by cleaning, cooking, processing, freezing, and packaging. RTE foods often consist of dairy, cheese, baked goods, powder mixes, meat products, and shelf-stable foods. Preservatives, tastes, acids, sweeteners, antioxidants, and extracts of various kinds are added to these goods to make them better. They provide the consumer with numerous advantages, including longer product shelf lives, cost effectiveness, decreased rotting and waste, and less time spent preparing meals.

According to SPER market research, Asia-Pacific Ready-to-Eat Food Market Size- By Product Type, By Distribution – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Asia-Pacific Ready-to-Eat Food Market is predicted to reach USD 153.16 billion by 2033 with a CAGR of 4.82%.

Drivers:

The country’s rapid urbanization along with the growing food and beverage industry are major factors propelling the market’s expansion. The use of RTE food products has increased globally as a result of improving consumer lifestyles and an increase in the working population. Convenience foods that are easy to prepare and require minimal ingredients are getting more and more popular as a result of people’s hectic schedules. In addition to increasing consumer buying power, the growth of café cultures and quick-service restaurants (QSRs) is driving the demand for RTE food products. The expansion of online retailing networks and the sellers’ aggressive marketing campaigns are two further factors that are expected to drive the market.

Challenges:

There are many challenges facing the ready-to-eat food sector in Asia-Pacific. The diverse culinary tastes and dietary practices of the area pose a significant obstacle. Manufacturers find it challenging to standardize products because they want to cater to the varied inclinations and interests of customers from various cultural backgrounds. Moreover, worries over food safety and quality control are still very important. Throughout the distribution chain, ready-to-eat food products must uphold strict standards of freshness and hygiene in order to win and retain consumer trust.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/asia-pacific-ready-to-eat-food-market.aspx?sample=1

Impact of COVID-19 on Asia-Pacific Ready-to-Eat Food Market

The COVID-19 epidemic has had a major effect on the Asia-Pacific ready-to-eat food market in a number of ways. One of the most obvious effects has been the shift in consumer behavior toward packaged and convenience goods. People are looking for quick and easy meals, and the rising frequency of lockdowns, social distancing measures, and remote work has resulted in an increase in demand for ready-to-eat meals. Now is the time for producers, distributors, and retailers to broaden the selection of prepared foods they offer and the channels via which they can reach customers.

APAC Ready-to-Eat Food Market Key Players:

Additionally, some of the market key players are McCain Foods Limited, PepsiCo Inc., Nestlé S.A., Pondok Abang, The Kellogg’s Company, Unilever PLC, YO-KAI EXPRESS, Others.

Asia-Pacific Ready-to-Eat Food Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecast for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product Type: Based on the Type of Threat, Asia-Pacific Ready-to-Eat Food Market is segmented as; Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals, Baked Goods, Meat Products, Others.

By Distribution Channel: Based on the Distribution Channel, Asia-Pacific Ready-to-Eat Food Market is segmented as; Supermarkets/Hypermarkets, Convenience/Grocery Stores, Speciality Stores, Online, Retail Stores, Others.

By Region: This research also includes data for China, Japan, Australia, India, Rest of Asia-Pacific.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

APAC Ready-to-Eat Food Market Demand

Asia Pacific Spices and Seasonings Market Size- By Product Type, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – U.S.A.

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

Baby Food Market Growth 2023- Research by Growth Strategy, Growing CAGR of 6.26% Upcoming Trends and Future Opportunities 2032: SPER Market Research

admin April 10, 2024 Business, Food & Beverage, News

Any soft, easily digested meal that isn’t breast milk is referred to as baby food which is mainly intended for babies to consume in order to supply them the energy and nutrients they need to grow. Babies eat mostly baby food because they do not yet have the teeth or muscles to properly chew food. Over time, parents have turned to packaged foods due to their convenience and superior nutritional value. There is a wider market for baby food because child malnutrition and hunger are real problems in many developing and impoverished nations.

According to SPER Market Research, ‘Baby Food Market Size- By Product, By Packaging, By Baby Category, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032’ states that the Baby Food Market is estimated to reach USD 148.19 billion by 2032 with a CAGR of 6.26%. 

The main drivers of the expansion of the infant food market are the growing knowledge of the increased nutritional needs of babies, organized retail marketing, and a notable increase in the number of working-age women. The primary factors propelling the growth of the infant food industry are the increasing awareness of babies’ heightened nutritional requirements, structured retail advertising, and a noteworthy rise in the proportion of working-age women. The need for high-quality baby food rises as a result of more women entering the workforce, which reduces their time for meal preparation and nursing. Because they give babies with a sufficient amount of nourishment, packaged baby foods are popular in urban areas.

However, the majority of parents would rather prepare meals at home for their babies than buy packaged food, which is impeding the market’s expansion. Furthermore, middle-class consumers’ adoption of baby food items has been hampered by their high cost. Additionally, because they are less aware of these products, people in remote and rural areas prefer home-cooked cuisine. On the other hand, concerns regarding the short shelf life are anticipated to obstruct market expansion. Throughout the projected period, the infant food market is anticipated to have difficulties due to the lack of an appropriate regulatory framework. To guarantee the best possible quality of their products, businesses need to follow safety regulations. Due to competitive pricing, this raises the cost of products and lowers profit margins for businesses. As a result, these elements impede market expansion.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/baby-food-market.aspx?sample=1

Impact of COVID-19 on the Global Baby Food Market

During the COVID-19 pandemic, major players in the baby food industry have had strong product demand despite the lockdowns implemented to protect the public. The epidemic has caused people to become increasingly concerned about their own and their children’s health, with multiple studies suggesting that individuals and children with weakened immune systems and low physical fitness are more susceptible to the illness. The global baby food market was adversely affected by the COVID-19 epidemic. In 2020, the demand and prices for baby food items increased in response to low supply and strong demand, which was necessary to combat economic uncertainty. The baby food industry is smaller, meanwhile, as a result of pricing pressure brought on by supply chain disruptions that caused a brief scarcity of supplies.

Baby Food Market Key Players:

In the baby food market, it is projected that North America will hold the largest market share. Some of the key players are Nestle, Asahi group, Hero group, Danone, Kewpie Corp., Abbot and Bulbs Australia Ltd.

Baby Food Market Key Segments Covered

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2032. This report contains statistics on product type segment growth estimates and forecasts.

By Product: Based on the Product, Global Baby Food Market has been segmented as; Baby Food Cereals, Baby Food Snacks, Baby Food Soup and Milk Formula, Frozen Baby Food

By Packaging: Based on the Packaging, Global Baby Food Market is segmented as: Pouches, Jars, Bottles, Others.

By Baby Category: Based on the Baby Category, Global Baby Food Market is segmented as; Infants, Toddlers.

By Distribution Channel: Based on the Distribution Channel, Global Baby Food Market is segmented as; Shopping Malls, Supermarkets, Convenience Stores, Hyper Markets, Online Retail.

By Region: The Baby Food market has been divided into four regions based on geography: North America, Europe, Asia-Pacific (APAC), and the rest of the globe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Baby Food Market Revenue

North America Organic Baby Food Market Size- By Product Type, By Ingredients, By Packaging, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant — U.S.A.

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

Europe Mobile Phone Insurance Market Trends, Revenue, Growth Drivers, Industry Share, Business Challenges, Future Opportunities and Forecast Analysis 2033: SPER Market Research

admin April 10, 2024 Business, Food & Beverage, News

A type of policy known as mobile phone insurance (MPI) covers the costs of replacing and repairing various smartphone manufacturers. It’s a type of insurance coverage that guards against many threats and phone damage. MPI provides insurance against internal component failure, physical damage, and theft and loss prevention this insurance plan works similarly to any other plan, including health, life, vehicle, and crop insurance, in that clients pay a premium to have their products protected for at least half a year and up to one year. In contrast to a mobile phone warranty, a mobile phone insurance policy will pay for any damage caused by an accident or unplanned event. Both internal and exterior hazards and losses are covered by mobile phone insurance packages.

According to SPER market research, ‘Europe Mobile Phone Insurance Market Size- By Phone Type, By Coverage, By Distribution Channel, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Mobile Phone Insurance Market is predicted to reach USD XX billion by 2033 with a CAGR of XX%.

It is anticipated that the market for mobile phone insurance will grow as more individuals adopt smartphones because an appropriate plan would cover any required repairs or replacements. Increasing integration of advanced and creative policies with consumers’ shifting demands is likely to drive the growth of the Europe mobile phone insurance market. Customers can purchase policies and file claims more easily when insurance companies and mobile network providers integrate their insurance offers with mobile apps. It will raise insurance plan adoption and enhance the customer experience. In addition, insurance companies and mobile network providers can set themselves apart by creating innovative policy designs that adjust to the shifting needs of their clientele. Concerned about the security of their personal data, consumers may find insurance covering social media hacking or cybersecurity breaches appealing.

One of the main things impeding the market’s growth throughout the projection period is the high cost of smartphones. Smartphone prices might differ for a number of reasons, most commonly because of import taxes, local tax laws, and the manufacturer’s erratic, plain-old profiteering. The potential for expansion in the European mobile phone insurance sector may be restricted by poor client service. Consumers anticipate prompt and effective assistance when filing a claim or in need of help, and inadequate support can result in annoyance and unfavourable feedback. Coverage for mobile phone insurance can be convoluted, with long terms that clients may find challenging to comprehend. This limits the potential growth rate of the market by creating confusion and dissatisfaction among customers.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/europe-mobile-phone-insurance-market.aspx?sample=1

Impact of COVID-19 on Europe Mobile Phone Insurance Market

The market for smartphones and mobile phones was negatively impacted by the COVID-19 epidemic, which had a significant impact on the European market for mobile phone insurance. Smartphone sales suffered a significant reduction in the market, even though the majority of companies in the industry reported declines in revenue from the mobile phone insurance sector. Nonetheless, the industry is expected to recover in coming years because to the increased economic stimulus initiatives being implemented by European governments. Moreover, it is anticipated that the average lifespan of smartphones will rise, which help the mobile phone insurance market would expand during the course of the analysis.

Europe Mobile Phone Insurance Market Key Players:

The French market for mobile phone insurance will expand steadily as consumers become more aware of insurance coverage. Additionally, some of the major market participants are American International Group, Inc., Allianz SE, Apple Inc., AT&T Inc., Aviva Insurance Limited, and others.

For More Information, refer to below link: - 

Europe Mobile Phone Insurance Market Future Outlook

Enterprise Asset Leasing Market Size- By Asset Type, By Leasing Type, By Organization Size, By Industry Vertical- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – USA

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

MENA Natural Mineral Water Market Growth and Size, Rising Trends, Revenue, Scope, CACR Status, Key Manufacturers, Challenges, Future Opportunities and Forecast Till 2033: SPER Market Research

admin April 4, 2024 Business, Food & Beverage

Water that comes from protected underground sources that is safe to drink straight from the source without the need for chemical treatments or disinfection is referred to as natural mineral water. This type of mineral water is only available from groundwater sources that have been specifically identified, such as natural exits and boreholes. Natural mineral water is thought to have a particularly unique flavour that varies with location due to the water’s individual mineral makeup, which is influenced by the geology and geographic location of the water source.

According to SPER market research, ‘MENA Natural Mineral Water Market Size- By Size, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the MENA Natural Mineral Water Market is predicted to reach XX billion by 2033 with a CAGR of XX%.

The MENA natural mineral water industry is growing due in large part to an increase in travel and tourism in the area. The region’s exceptionally hot and dry weather has increased sales of natural mineral water because it is easily accessible in a variety of grocery stores, hypermarkets, and supermarkets, among other places. Furthermore, one of the major factors driving the expansion of the MENA natural mineral water market is the growing awareness of the health risks associated with drinking contaminated water. The MENA region’s natural mineral water market is being supported by rising demand as more people become aware of the benefits of natural mineral water.

Although the market is expanding, there are still obstacles and difficulties. Challenges include the necessity for strict quality control, worries about plastic waste from packaging, and competition from other beverages. Furthermore, market dynamics may be impacted by the complexity of regulations and the effects of climate change on water sources. Issues include scarcity of water, intense rivalry, infrastructure and logistical challenges, public opinion and education, packaging and sustainability concerns, price sensitivity, export limitations, the consequences of climate change, and changing consumer preferences. Strategic planning, inventiveness, and an understanding of changing market dynamics are needed to get over these challenges. To sustain industry growth and profitability, companies in the MENA region that manufacture natural mineral water must effectively surmount these obstacles.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/mena-natural-mineral-water-market.aspx?sample=1

A focus on sanitation and health during the COVID-19 pandemic drove demand for natural mineral water in the MENA region. The travel bans and lockdowns had a serious negative influence on the hotel, restaurant, and cafe industries as well as the hospitality and tourism sectors. The need for natural mineral water significantly decreased as a result of this. Operations within the industry were also impacted by supply chain interruptions. Retail sales increased as consumer tastes moved to at-home consumption. The epidemic had an effect on export sales as well, which made people rely more on internet sales channels.

Because of the region’s growing urbanization, Asia Pacific held the biggest market share geographically. The fast-paced lives and growing working population in the area are also contributing to the market’s rise. In addition, the Asia Pacific region’s growing health and wellbeing consciousness is driving up demand for bottled water. In addition, people’s rising incomes are enabling them to spend more on luxury bottled water brands, such as those that have distinctive mineral content or natural spring water. Significant players in the market also include Ain Atlas, Al Karama, Danone S.A., Health Water Bottling Company, and other well-known companies.

For More Information, refer to below link:-

MENA Bottled Water Market Outlook

Malaysia Culinary Coconut Milk Market Size- By Product Type, By Form, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – USA

SPER Market Research

enquiries@sperresearch.com

+1–347–460–2899

Europe Sesame Seed Market Growth and Size, Rising Trends, Revenue, Industry Share, CAGR Status, Challenges, Future Opportunities and Forecast Analysis Till 2033: SPER Market Research

admin April 3, 2024 Food & Beverage, News

Sesame seeds are small, oil-rich seeds that are utilized extensively in the food preparation industry because of their flavour, oil content, and nutritive value. They are an excellent source of minerals including calcium, iron, and magnesium as well as fats that are beneficial and protein. Numerous goods, including tahini, halva, sesame oil, and sesame treats, are made from sesame seeds. The oil that is derived from sesame seeds is widely used in cosmetics and to extend the shelf life of packaged foods. Consumers are choosing organic sesame seeds with increasing frequency for their pure and unadulterated character, which reduces the health concerns linked with consuming synthetic products.

According to SPER Market Research, ‘Europe Sesame Seed Market Size- By Source, By Application, By Color- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Sesame Seed Market is estimated to reach USD 0.96 billion by 2033 with a CAGR of 5.24%.

The factors driving the market include the increasing demand for sesame seed as a functional ingredient in various meals due to its benefits such as lowering blood pressure, aiding in digestion as well as having a wealth of vitamins, minerals, polyphenols, and antioxidants. The market is driven by customer preferences for organically sourced, health-based, and functional items. In the near future, the market for sesame seeds is anticipated to be driven by the increasing use of sesame seeds as an antioxidant source in a variety of medicinal formulations.

The European market is diverse with differences in national culinary customs and customer preferences. The sesame seed market is highly dependent on imports, which makes it vulnerable to supply chain disruptions. A number of factors, including weather, crop yield, and geopolitical tensions, can affect the price of sesame seeds. Chia seeds, flaxseeds, and other substitute products are competitors of sesame seeds that might restrain the growth of sesame seed market in Europe. The European market is also heavily regulated and the supply chain for sesame seeds is made more difficult and expensive by the need to adhere to strict requirements for food safety and quality.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/europe-sesame-seed-market.aspx?sample=1

The market for sesame seeds in Europe has been severely affected by the COVID-19 outbreak. Due to the pandemic’s disruption of international supply networks, there have been shortages and price swings. Additionally, the short-term demand for items based on sesame has decreased due to the closure of restaurants and food service facilities. The epidemic has pushed forward the adoption of electronic commerce platforms, supplying novel opportunities for revenue generation for industry players. Due to rising demand for nutritional and environmentally sound food items, the pandemic is predicted to have a favourable long-term effect on the sesame seed industry.

Turkey is the country with the largest sesame seed market as sesame is an essential component of Turkish diet and is used to prepare a variety of Turkish meals. However, due to increased seed prices, a reduction in sesame seed consumption is anticipated in the next years. Greece is projected to capture a substantial portion of the European market since the country utilizes a lot of sesame, which is an essential component in many traditional Greek. Some of the key market players are Sesaco Corporation, Dipasa Europe B.V., Selet Hulling PLC., Archer Daniels Midland Company, Bunge Ltd.

For More Information, refer to below link:-

Europe Sesame Seed Market Outlook

Malaysia Culinary Coconut Milk Market Size- By Product Type, By Form, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – USA

SPER Market Research

enquiries@sperresearch.com

+1–347–460–2899

Frozen Chicken Market Growth, Revenue, Demand, Industry Share, Rising Trends, Key Players, Business Opportunities and Forecast 2033: SPER Market Research

admin April 2, 2024 Business, Food & Beverage, News

The idea of frozen food refers to the practice of keeping food cold to keep it from going bad. The quality and texture of meat and poultry products are preserved because restaurants keep a lot of frozen meat on hand in case of a meat shortage. Chicken meat that has been exposed to freezing temperatures in order to maintain its freshness and stop bacterial growth is known as frozen chicken. In order to complete the process, the chicken must be cooled to below freezing, usually -18 degrees Celsius (0 degrees Fahrenheit) or lower. By reducing the rate at which bacteria and enzymes can cause deterioration, this quick freezing preserves the quality of the chicken.

According to SPER market research, ‘Frozen Chicken Market Size- By Type, By Product, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Global Frozen Chicken Market is predicted to reach USD 50.22 billion by 2033 with a CAGR of 8.01%.

Globally, there is an increasing demand for frozen chicken as a result of shifting customer tastes. Convenient and time-saving meal solutions are becoming more and more popular. Promoting a balanced diet is in line with the health and wellness trend by framing frozen chicken products as a lean protein source. Emphasizing the high protein and low fat content of frozen chicken might draw in customers searching for wholesome and filling meal alternatives. Customers who care about their health are more and more drawn to goods that contain few chemicals and preservatives. This can include goods that appeal to customers that value natural and healthful options and are devoid of artificial flavors, colors, and preservatives. A sensible option, frozen chicken has the ease of easy storage and a longer shelf life.

Improper handling, storage, or thawing can cause contamination or spoiling, which can damage the industry’s image. Maintaining the quality of frozen chicken and preventing the growth of hazardous germs need proper temperature regulation. Variations in temperature during storage and transit may cause bacterial development or spoiling. Throughout the cold chain, it is critical to keep the temperature constant and low enough. Inadequate defrosting techniques may impact the taste and consistency of frozen chicken. Uneven thawing and the development of hazardous microorganisms might result from utilizing microwave ovens or room temperature thawing. In addition, lengthy and intricate supply chains may cause temperature swings and delays in transit.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/frozen-chicken-market.aspx?sample=1

Additionally, the market for frozen chicken was significantly impacted by the COVID-19 outbreak. The worldwide supply chain plays a major role in the frozen chicken business. Transporting frozen chicken goods from manufacturing facilities to distribution hubs and finally to retailers is challenging due to the pandemic’s effects on logistics and transportation. The disruption of supply networks resulted in postponements of product launch. Production facilities were also impacted by the epidemic since many of them were forced to put safety precautions in place, such as social distance, workforce reductions, and sanitary guidelines. This resulted in lower production capacity and, occasionally, processing facility closures for an extended period of time. A major shift in consumer behaviour also occurred during the epidemic.

Frozen Chicken Market Key Players

Geographically North America’s market, which has the lion’s share of market share, is anticipated to propel expansion throughout the course of the projection. The main causes of this include the high level of disposable money that people have in conjunction with their busy lifestyles, shifting eating patterns, and desire for ready-to-eat foods among the nations in this area. Key players are Agri Globe Company, BC Natural Chicken, Bleg Global Trading, Co-RO, Daybrooks, Farbest Foods, General Supplies, Golden Broilers, G C America, Jaqcee Seafood.

Global Frozen Chicken Market Segmentation

By Type: Based on the Type, Global Frozen Chicken Market is segmented as; Chicken Breast, Chicken Thigh, Chicken Drumstick, Chicken Wings, Others.

By Product: Based on the Product, Global Frozen Chicken Market is segmented as; Chicken Nuggets, Chicken Fingers, Chicken Fingers, Chicken Patty, Others.

By Distribution Channel: Based on the Distribution Channel, Global Frozen Chicken Market is segmented as; Supermarkets/Hypermarkets, Convenience Stores, Speciality Stores, Online Retails.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Frozen Chicken Market Future Outlook

United States Potato Chips Market Size- By Product Type, By Flavor, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – U.S.A.

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899

Asia Pacific Industrial Margarine Market Size, Share, Industry Demand, Revenue, Emerging Trends, Growth Strategy, Business Challenges, Opportunities and Future Competition 2033: SPER Market Research

admin April 1, 2024 Business, Food & Beverage, News

The Asia Pacific Industrial Margarine Market is thoroughly examined in the study, along with its size and trends, product mix, channels of distribution, and supplier analysis. Margarine is a processed and synthetic butter substitute that is widely used in homes and the food industry as a less expensive option to natural fats. Usually, it is composed of hydrogenated vegetable oils, including sunflower, palm, or soybean oil, which solidify at room temperature. Trans fats are created during this hydrogenation process and can be dangerous to one’s health if consumed in excess. Preservatives, artificial flavors, and emulsifiers are often added to the mixture to enhance its flavor and texture.

According to SPER market research, ‘Asia Pacific Industrial Margarine Market Size – By Product Type, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Asia Pacific Industrial Margarine Market is predicted to reach USD 0.86 billion by 2033 with a CAGR of 3.44%.

The Asia Pacific industrial margarine industry has grown rapidly in recent years for a number of primary reasons. First off, demand for industrial margarine as a versatile ingredient has surged due to the region’s expanding food and beverage industry. It’s commonly used in many different applications, such as baking, confectionery, and processed meals, which are becoming more and more popular as customer tastes and lifestyles shift.

Second, the Asia Pacific region’s growing population and urbanization have increased demand for convenience foods such baked goods and confections, where margarine is a key ingredient used to replace butter or other fats.

Request For Free Sample Report @ https://www.sperresearch.com/report-store/apac-industrial-margarine-market.aspx?sample=1

There is a substantial market opportunity in the Asia Pacific industrial margarine sector, but there are also challenges facing producers and investors. Opportunities-wise, the region’s large and rapidly expanding population, along with urbanization and rising disposable incomes, creates a substantial market base for processed foods like industrial margarine. Margarine-based products are in high demand due to the growing popularity of Western-style diets and the expansion of the foodservice industry.

Nevertheless, there are certain obstacles facing the Asia Pacific industrial margarine industry. One of the main obstacles is the increased public concern and knowledge of the health risks associated with trans fats, which are frequently found in conventional hydrogenated margarines. Because of this, regulatory agencies in certain nations have imposed limitations or mandated labeling for trans fats, which has forced manufacturers to restructure their products to contain fewer or no trans fats. For margarine producers, it can be challenging to adjust to shifting regulations and customer demands without sacrificing the quality of their products.

Impact of COVID-19 on Asia Pacific Industrial Margarine Market

The Asia Pacific industrial margarine industry has been significantly impacted by the COVID-19 pandemic. Lockdowns, limitations, and economic uncertainty brought about by the pandemic caused supply chains, production processes, and consumer behavior to be disrupted in the region as well as the rest of the world. Restaurants, cafes, and hotels were obliged to close or operate at reduced capacity during the early stages of the pandemic, posing significant challenges to the foodservice industry, which is a key consumer of industrial margarine. Thus, there was a decline in the demand for margarine in foodservice applications. But the pandemic changed consumer habits, making packaged and convenience foods more appealing.

Asia Pacific Industrial Margarine Market Key Players:

The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as; Puratos, Richardson International Limited, Vandemoortel, Wilmar International Ltd, Associate British Foods, Fuji Oil Europe, NMGK GroupBunge Limited, Conagra Brand Inc, EFKO Group.

Asia Pacific Industrial Margarine Market Segmentation:

By Application: Based on the Application, Asia Pacific Industrial Margarine Market is segmented as; Bakery, Spreads, Sauces and Toppings, Confectionary, Convenience Food, Others.

By Type: Based on the Type, Asia Pacific Industrial Margarine Market is segmented as; Spreadable Margarine, All-Purpose Industrial Margarine, Butter Blend, Others.

By Source: Based on the Source, Asia Pacific Industrial Margarine Market is segmented as; Animal Source, Plant Source.

By Form: Based on the Form, Asia Pacific Industrial Margarine Market is segmented as; Hard Industrial Margarine, Plant Source.

By Region: This report also provides the data for key regional segments of Australia, China, India, Japan, South Korea, Rest of Asia Pacific.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

APAC Industrial Margarine Market Scope

Mexico Food Service Market Size- By Food Service Type, By Outlet, By Location- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Follow Us –

LinkedIn | Instagram | Facebook | Twitter

Contact Us:

Sara Lopes, Business Consultant – U.S.A.

SPER Market Research

enquiries@sperresearch.com

+1-347-460-2899