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China Online Food Delivery Market Size 2024, Share, Growth Drivers, Emerging Trends, Industry Demand, Key Manufacturers, Revenue, Business Analysis and Forecast till 2033: SPER Market Research

admin July 1, 2024 Business, Food & Beverage, News

Through the reform of traditional food delivery systems and a more diverse and extensive business scope, China is quickly and simply responding to the development. The China Food Service Market includes a range of businesses that provide meals and snacks for customers to eat in-person or take away. These businesses include full-service restaurants, fast-food chains, certain cafeterias, and other similar places that concentrate on preparing, serving, and selling food to customers. In this context, organized food service businesses that provide high-quality food and services are flourishing and meeting the changing needs of Chinese customers.

According to SPER market research, ‘China Food Service Market Size- By Platform Type, By Delivery Type, By Payment Method, By Region, Regional Outlook, Competitive Strategies and Segment Forecast to 2032’ state that the Global Automatic Coffee Machine Market is predicted to reach USD 223.06 billion by 2033 with a CAGR of 11.78%.

The demand for prepared or on-the-go meals has skyrocketed in China in recent years, owing to its ability to save time and effort for working professionals with demanding schedules. High nutritional value, speedy delivery, ease of use, and functionality are further important aspects driving the foodservice market’s expansion. Food delivery is also increasing as internet ordering has cut client wait times. The Chinese food business is leading the way in the use of modern technology; foodservice operators are utilizing e-menus, online booking, smartphone ordering, and payment apps. Independent restaurants that provide home food delivery are swiftly gaining popularity in China, particularly among busy urbanites, and may become an important service.

Restaurants that serve regional cuisines from China, such as Sichuan Hot Pot and Southern Chinese dumplings, are still more popular in Tier 2 and Tier 3 cities of the country than those that serve international cuisines like steakhouses and pizza and hamburger joints. Because of the texture, tastes, and taste of western cuisine, Chinese customers are hesitant to adopt it. As a result, the manufacturers aim to launch the product based on traditional Chinese cuisines. Therefore, the trend of consumers gravitating towards ethnic food hinders the expansion of foreign foodservice providers in this sector.

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Impact of COVID-19 on China Online Food Delivery Market

The COVID-19 pandemic has caused a steady decline in the restaurant industry. However, as the pandemic progressed, the Chinese millennial gained confidence and felt comfortable enough to visit restaurants while taking adequate precautions. For Chinese customers, buying locally produced goods is crucial during times of economic and health crises. The preference and unquestionable quality of food goods persisted even in the face of financial hardships for many households. Surprisingly, 100% home delivery had increased significantly during the closure; however, once dine-out reopened, things stabilized.

China Online Food Delivery Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecast for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts

By Platform: Based on the Platform, China Online Food Delivery Market is segmented as; Website, Mobile Application, Others.

By Delivery Type: Based on the Delivery Type, China Online Food Delivery Market is segmented as; Restaurant-to-Consumer Delivery, Platform-to-Consumer Delivery, Others.

By Payment Method: Based on the Payment Method, China Online Food Delivery Market is segmented as; Online, Cash on Delivery, Others.

By Region: This report also provides the data for key regional segments of Beijing, Guangdong, Jiangsu, Shanghai, Zhejiang, Others.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

China Online Food Delivery Market Share

South America Pet Food Market Size- By Pet Type, By Product Type, By Ingredient Type, By Price Category, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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South America Pet Food Market Growth and Size, Share, Emerging Trends, Revenue, Scope, Key Players, Challenges, Future Opportunities and Forecast Till 2033: SPER Market Research

admin July 1, 2024 Food & Beverage, News

The word “pet food” refers to speciality foods made especially for feeding domesticated animals, such as cats and dogs. Pet meals often consist of grains, meat, poultry, vitamins, minerals, and other forms of nutrition. Pet food is available in attractive colours, shapes, and sensory characteristics to further appeal to animals and their owners. Pet owners are increasingly selecting meals for their animals in order to ensure their general well-being. Fresh pet food is growing in popularity because it’s easier to digest, higher in energy, and requires less upkeep of gardens. They consist of things like fruits, vegetables, meats, and bones that are either raw or chilled.

According to SPER Market Research, ‘South America Pet Food Market Size – By Pet Type, By Product Type, By Ingredient Type, By Price Category, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the South America Pet Food Market is estimated to reach USD 39.65 billion by 2033 with a CAGR of 12.04%.

Drivers:

The increasing pet population, the expanding tendency of pet humanization, and the rising cost of pet ownership are all beneficial to the sector. In addition, as people become more aware of the benefits of preventative animal healthcare, there is an increasing demand for pet foods. In addition, the market is expanding as a result of the rising popularity of pets and the rising use of functional ingredients in food items. The rapid releases of vegan, transparent, non-GMO, and clean-labeled pet food products—which are gaining popularity among pet owners—are contributing to the industry’s expansion.

Restraints:

Food poisoning occurs in pets that eat tainted food. So, microbial contamination is major challenge. The high price of specialist goods is a significant barrier to the growth of the pet food sector in South America. People prefer unpackaged food since it is less expensive, particularly in developing countries like Brazil and Mexico where the pet food inflation has driven up the cost of premium packaging. The quality of pet food is the main barrier to the market’s growth. The majority of natural temperature and humidity fluctuations have an impact on the food’s quality since pet owners are so concerned about giving their animals nutritious food. The government’s stringent adoption regulations are lowering adoption rates, which is impacting the growth of the pet food sector.

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COVID-19 has a substantial detrimental impact on pets because, as the pandemic has demonstrated, pet owners are increasingly abandoning their animals. Many pet owners considered abandoning their animals due to the virus’s proliferation among animals. People were profoundly affected by the pandemic, resulting in an increase in pet adoption in the area. Pet adoption rates were higher in nations such as Brazil and Mexico. To prevent the spread of the COVID-19 virus, several individuals vaccinated their pets.

Brazil is South America’s largest pet food market, accounting for 63.6% of the total by 2022. Brazil’s dominance stems largely from its sizable pet population. Mars Inc, Nestlé SA, Archer Daniels Midland Company, BRF SA, Metrive S.A., and others are among the market’s leading players.

South America Pet Food Market Segmentation

By Pet Type: Based on the Pet Type, South America Pet Food Market is segmented as; Dog Food, Cat Food, Others.

By Product Type: Based on the Product Type, South America Pet Food Market is segmented as; Dry Pet Food, Wet and Canned Pet Food, Snacks and Treats.

By Ingredient Type: Based on the Ingredient Type, South America Pet Food Market is segmented as; Animal Derived, Plant Derived.

By Price Category: Based on the Price Category, South America Pet Food Market is segmented as; Economy, Mid-Priced, Premium, Therapeutic, Non-Therapeutic.

By Distribution Channel: Based on the Distribution Channel, South America Pet Food Market is segmented as; Specialty Stores, Supermarkets and Hypermarkets, Online Stores, Others.

By Region: This research also includes data for Chile, Brazil, Rest of South America.

For More Information, refer to below link:-

South America Pet Food Market Outlook

United Kingdom Energy Drink Market Future Outlook 2033

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Middle East and Africa Edible Oil Market Growth, Revenue, Emerging Trends, Key Players, Challenges, Business Analysis and Future Opportunities 2033: SPER Market Research

admin July 1, 2024 Business, Food & Beverage, News

Edible oils are oils derived from vegetables, seeds, or fruits that are safe for people to consume. Among other culinary operations, these plant-based oils are frequently employed in baking, frying, cooking, and salad dressing. Sunflower oil, canola oil, olive oil, soybean oil, and palm oil are common types; each has a distinct nutritional composition and flavor profile.

According to SPER market research, ‘Middle East and Africa Edible Oil Market Size- By Type, By Package Type, By Distribution Channel, By End User – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa Edible Oil Market is predicted to reach USD 11.38 billion by 2033 with a CAGR of 7.73%.

Drivers: It is anticipated that rising oilseed output will boost the edible oils market in the Middle East and Africa. In this region, oilseed cultivation is growing, particularly for crops like soybean, sunflower, and canola. This results from government programs that promote self-sufficient food production as well as the region’s growing need for edible oils. With more oilseeds produced, there would be a greater supply of raw materials available to make edible oil, which will help the market grow. Plus, the expansion of oilseed cultivation could mean more jobs and a stronger local economy.

Challenges: In the scenario that they diminish demand and sales, wider price fluctuations for edible oils may be detrimental to the industry. The edible oil industry may see a decline in revenue if customers decide to forego using edible oils entirely or opt for less expensive options. Moreover, because they are unable to accurately predict future prices and demand, enterprises may also find it challenging to plan their pricing and production plans during times of significant price volatility. The cost increases and inefficiencies that could result from this could further hurt profitability.

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Despite the negative impact of COVID-19 on a number of industries, the edible oil market had a notable upswing during this time. People became more interested in changing their diets as a result of the government’s enforced lockdowns, which were implemented to stop the virus’s spread. Because health problems are so common, people are using health supplements more often to strengthen their immune systems. Because of the increased focus on health, market expansion is anticipated to continue long after the pandemic ends.

Middle East and Africa Edible Oil Market Key Players:

Additionally, some of the market key players are; Omani Vegetable Oils & Derivatives Co.(L.L.C), Amira Nature Foods Ltd, AJWA Group, Archer Daniels Midland Co., Al Ghurair, Edible Oil Company LLC, and Others.

Middle East and Africa Edible Oil Market Segmentation:

By Type: Based on the Type, Middle East and Africa Edible Oil Market is segmented as; Palm Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Peanut Oil, Specialty Blended Oil, Olive Oil, Corn Oil, Flaxseed Oil, Avocado Oil, Others.

By Package Type: Based on the Package Type, Middle East and Africa Edible Oil Market is segmented as; {(Tinplate Containers, HDPE (High Density Polyethylene) Containers, PVC (Poly Vinyl Chloride) Bottles, PET (Polyethylene Terephthalate) Bottles, Glass Bottles, Semi – Rigid Containers)

By Printing Technology: Based on the Printing Technology, Middle East and Africa Edible Oil Market is segmented as; Flexography, Rotogravure, Digital, Others.

By Distribution Channel: Based on the Distribution Channel, Middle East and Africa Edible Oil Market is segmented as; Direct, Indirect.

By End User: Based on the End User, Middle East and Africa Edible Oil Market is segmented as; Domestics, Industrial, Food Services, Others.

By Region: This research also includes data for Qatar, Saudi Arabia, United Arab Emirates, Egypt, Morocco, Nigeria, South Africa, Rest of Middle-East and Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Middle East and Africa Edible Oil Market Outlook

Middle East and Africa Mushroom Market Size- By Species, By Product Type, By Category, By Nature, By Cultivation Method, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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India Tofu Products Market Trends, Revenue, Industry Share, Growth Strategy, Business Challenges, Opportunities and Forecast Analysis till 2033: SPER Market Research

admin June 27, 2024 Business, Food & Beverage, News

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Tofu, which is versatile and rich in nutrients, is becoming well-known throughout the world for its many culinary uses and health advantages. Tofu, which is made from soybeans, is created by pressing the curds that form into solid white blocks after soy milk has been coagulated. Depending on the variety, its creamy texture can be either soft or firm, and its flavor is moderate. For vegans and vegetarians, tofu is a healthy meat substitute due to its well-known high protein content.

According to SPER market research, ‘India Tofu Products Market Size- By Product Type, By Packaging Size, By Distribution Channels, By Age Group, By Gender, By Income Levels – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the India Tofu Products Market is predicted to reach USD 122.12 million by 2033 with a CAGR of 11.82%.

Drivers:

Tofu made from soybeans is a very nutrient-dense product that meets the increasing need for better-quality nutritional choices. It is a well-liked meat alternative for plant-based diets due to its high protein content. Unlike certain plant proteins, tofu contains all nine necessary amino acids, making it a complete protein supply that is vital for vegans and vegetarians. Because tofu is low in calories and abundant in calcium and iron, it also has a lot of health benefits. In addition, the tofu product industry in India presents a number of prospects. As dietary preferences evolve towards better options, tofu stands out as a nutrient-dense plant-based protein source that appeals to both vegetarians and health-conscious clients.

Challenges:

It should be noted that a significant percentage of the population is relatively ignorant of and used to tofu is one major obstacle. Since dairy and lentils are the main sources of protein in traditional Indian diets, promoting tofu as a supplement or substitute necessitates educating people about its nutritional value and culinary potential. The uneven and erratic quality of tofu products on the market is another difficulty. Problems including uneven texture, poor freshness, and restricted availability of many varieties can discourage prospective buyers from including tofu on a regular basis in their diets.

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Impact of COVID-19 on India Tofu Products Market

The COVID-19 epidemic had a significant impact on India’s tofu product industry. During the early stages of the market, movement restrictions and lockdowns caused disruptions in the supply chain, which subsequently hampered the availability of raw materials and distribution networks. This resulted in short-term shortages and logistical difficulties for both producers and retailers. A notable shift in consumer behavior also occurred during the pandemic. An increasing amount of focus is being placed on nutrition and health, which has led to a growing interest in plant-based proteins like tofu, which are thought to be healthier options.

India Tofu Products Market Key Players:

Additionally, some of the market key players are; Urban Platter, Nutra Vita, Vega Industries, Desi Treat, Midas Soy Nutrition, Morinaga, Kimshin Foods.

India Tofu Products Market Segmentation:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Product Type: Based on the Product Type, India Tofu Products Market is segmented as; Firm Tofu, Silken Tofu, Flavored Tofu, Smoked Tofu, Others.

By Packaging Size: Based on the Packaging Size, India Tofu Products Market is segmented as; Small, Medium, Large.

By Distribution Channels: Based on the Distribution Channels, India Tofu Products Market is segmented as; Supermarkets/Hypermarkets, Health food Stores, Online Retail, Specialty Stores, Farmer Markets.

By Age Group: Based on the Age Group, India Tofu Products Market is segmented as; Children (0-12 Years), Teenagers (13-19 Years), Young Adults (20-35 Years), Middle-Aged Group (36-55 Years), Seniors (56 years and above)

By Gender: Based on the Gender, India Tofu Products Market is segmented as; Male, Female.

By Income Level: Based on the Income Level, India Tofu Products Market is segmented as; Low Income, Middle Income, High Income.

By Region: This research also includes data for Eastern Region, Western Region, Northern Region, Southern Region.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

India Tofu Products Market Revenue

Saudi Arabia Dairy Products Market Size- By Category, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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APAC Dairy Ingredients Market Share, Growth Drivers, Industry Trends, CAGR Status, Challenges, Opportunities, Competitive Analysis and Future Outlook 2033: SPER Market Research

admin June 24, 2024 Business, Food & Beverage, News

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Overview:

Dairy products are highly nutritious and considered vital commodities. Doctors recommend consuming multiple dairy products daily, such as milk and cheese, to meet the human body’s calcium and protein requirements. Dairy products provide a variety of health benefits, including vitamins A and D.

Market Forecast:

According to SPER market research, the “Asia Pacific Dairy Products Market Size – By Product – Regional Outlook, Competitive Strategies and Segment Forecast to 2033″ predicts that the Asia Pacific Dairy Products Market will reach USD 277.97 billion by 2033, with a CAGR of 4.98%.

Market Dynamics:

Nutritional Benefits: Dairy products are rich in micronutrients essential for good health.

Rising Disposable Income: Increased disposable income leads to higher purchasing power for dairy products.

Growing Demand: As more people include dairy products in their daily diets, demand increases, creating new market opportunities.

Key Products and Producers:

Products: Milk, cheese, butter, cream, pasteurized milk, yogurt, condensed milk, evaporated milk, soy milk, and other non-dairy alternatives.

Producers: Major businesses include China Mengniu Dairy Company Ltd, Dodla Dairy Ltd, Inner Mongolia Yili Industrial Group Co. Ltd, Nestlé SA, Yakult Honsha Co. Ltd, among others.

Get more information on this report: Download Free Sample PDF

Market Challenges:

Dairy Allergies and Lactose Intolerance: Increasing demand for non-dairy alternatives due to health concerns.

Health and Environmental Concerns: Issues related to saturated fats and the carbon footprint of dairy production.

Changing Dietary Trends: The popularity of plant-based diets intensifies competition in the dairy substitute market.

Supply Chain Disruptions: Geopolitical conflicts and climate change impact raw material pricing and availability, increasing production costs.

COVID-19 Impact:

The COVID-19 pandemic caused significant disruptions in the Asia Pacific dairy goods business:

Supply Chain Disruptions: Lockdowns and social distancing measures led to temporary drops in demand and production.

Decrease in Sales: Closures and restrictions in the foodservice, hotel, and restaurant industries, major consumers of dairy products, resulted in lower sales.

Labour and Logistical Challenges: Shortages and transportation issues affected raw material processing and overall supply chain efficiency.

Consumer Behavior Shift: Increased home cooking and a focus on health and immunity-boosting products.

Key Market Players:

China Mengniu Dairy Company Ltd

Dodla Dairy Ltd

Inner Mongolia Yili Industrial Group Co. Ltd

Nestlé SA

Yakult Honsha Co. Ltd

Others

For More Information, refer to below link:-

Asia Pacific Milk Products Market Outlook

Middle East and Africa Mushroom Market Size- By Species, By Product Type, By Category, By Nature, By Cultivation Method, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Saudi Arabia Gluten Free Product Market Growth and Share, Industry Demand, Size, Revenue, CAGR Status, Key Players, Business Challenges and Forecast Report 2033: SPER Market Research

admin June 24, 2024 Business, Food & Beverage, News

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Manufacturers utilize non-gluten alternative flours and components to make gluten-free products. Rice flour, corn flour, potato flour, almond flour, chickpea flour, and tapioca flour are common replacements for wheat flour. These substitute flours provide the finished product the required structure and texture. A vast array of food items, such as bread, pasta, baked goods, cereals, snacks, sauces, and ready-to-eat meals, are classified as gluten-free products. These goods go through meticulous production procedures to guarantee that there is no gluten contamination. Gluten-free goods offer a healthy and safe substitute for those with dietary limitations or gluten sensitivity, enabling them to enjoy a varied and balanced diet without worrying about negative health impacts. Appropriate certification and labelling are necessary to assist customers in identifying gluten-free goods and make informed purchasing decisions.

According to SPER Market Research, ‘Saudi Arabia Gluten Free Product Market Size- By Product Type, By Form, By Sources, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the Saudi Arabia Gluten Free Product Market is estimated to reach USD XX billion by 2033 with a CAGR of XX%.

The demand for gluten-free products is growing due to a number of factors. More people are looking for gluten-free alternatives as a result of growing awareness of the health risks associated with gluten, including celiac disease and gluten intolerance. Furthermore, the demand for gluten-free products as a component of a wellness-focused diet has increased due to the growing trend towards healthier lives and dietary choices. Thanks to developments in food technology and product innovation, there is now a greater selection of gluten-free products available, catering to a wider spectrum of consumers. The market for gluten-free products is expanding due to supportive government legislation and programs that promote food safety and allergen labelling.

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The Saudi Arabian market for gluten-free products has a number of difficulties. First of all, the expense of obtaining gluten-free components and maintaining specialized production facilities is higher, which drives up the price of these products relative to their gluten-containing equivalents. Another major problem is ensuring that there is no gluten contamination during the manufacturing operations. This requires specialist equipment and strict quality control techniques. Customers with gluten sensitivity may find it difficult to obtain appropriate products due to limited gluten-free options in some areas or retail establishments. Furthermore, one of the main barriers to market expansion and accessibility is the general lack of knowledge and comprehension of gluten-related illnesses among consumers and experts in the food sector.

Impact of COVID-19 on Saudi Arabia Gluten Free Product Market

The COVID-19 pandemic has brought possibilities and problems to Saudi Arabia’s gluten-free goods business. Initially, finding ingredients and distribution routes was difficult due to supply chain disruptions and alterations in consumer behaviour. In addition, the increased trend towards internet shopping gave retailers and producers of gluten-free goods a direct line of communication with customers, lessening the effects of disrupted traditional retail channels. All things considered, even if COVID-19 brought some initial challenges, it also highlighted how resilient and flexible Saudi Arabia’s gluten-free market is.

Saudi Arabia Gluten Free Product Market Key Players:

The market for gluten-free products is probably dominated by the Central Region, which includes Riyadh. As the nation’s capital and a significant economic hub, Riyadh usually has a greater proportion of health-conscious customers and a more advanced infrastructure for specialty food items. Nestle, The Kraft Heinz Company, Dr Schar AG, The Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, Hero AG, Others, Others are the key players of the market.

Our in-depth analysis of the Saudi Arabia Gluten Free Product Market includes the following segments:

By Product Type:

Bakery Products
Snacks & RTE Products
Soups
Sauces
Pizzas & Pasta

By Form:

Solid
Liquid

By Sources:

Plant
Animal

By Distribution Channel:

Speciality Stores
Super Markets & Hypermarkets
Online
Conventional Stores

For More Information, refer to below link:-

KSA Gluten Free Product Market Scope

United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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North America Crop Protection Chemicals Market

APAC Potato Processing Market Growth and Size, Revenue, Rising Trends, CAGR Status, Challenges, Business Opportunities and Future Forecast Till 2033: SPER Market Research

admin June 24, 2024 Food & Beverage

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Potato processing involves a variety of steps, including washing, cleaning, peeling, cutting, drying, frying, freezing, extracting starch from potatoes, removing waste bits, drying and packaging potatoes, and more. Nowadays, potatoes are the fastest growing food, and they are further processed into dehydrated potatoes. It has a significant presence in the potato processing sector. Processed potato dishes used worldwide include potato pancakes, salad, chips, French fries, flakes, and other snacks. Consumer tastes have expanded the market for processed potatoes.

According to SPER market research, ‘Asia Pacific Potato Processing Market Size- By Category, By Type, By Shape, By Packaging, By Application, By End User – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Asia Pacific Potato Processing Market is predicted to reach USD 26,580.30 million by 2033 with a CAGR of 5.51%.

Drivers:

People’s rising living standards, increased urbanisation, evolving eating habits, and the attractiveness of fast food all help to drive market demand. The advantages and convenience of minimal cooking, as well as simple preservation and storage methods, are increasing demand for processed meals. As a result, it is widely popular among consumers. Furthermore, fast food restaurants around the world encourage customers to choose processed potato products based on their preferences. Rising demand for processed foods, improved farming techniques, low-cost availability, and increased demand from Asia-Pacific regions have all helped to drive market expansion. Furthermore, increased urbanisation, rising living standards, extensive product availability, and appealing packaging are projected to drive strong product demand.

Challenges:

High storage and shipping costs, as well as high disease-related consumption, are expected to constrain market expansion. The high cost of storing and shipping processed potatoes, combined with health concerns about processed food consumption, are expected to constrain the potato processing market’s growth in the coming years. Furthermore, the use of potato chips has been linked to hypertension, cardiovascular disease, and cancer. Furthermore, excessive consumption of fried potato products increases the risk of acquiring diseases such as stroke and obesity. A study of 4,440 people aged 45 to 79 discovered that individuals who ate fried potatoes two or more times per week had twice the risk of dying young against those who did not consume fried potatoes.

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During the COVID-19 epidemic, tight lockdowns and travel restrictions had a detrimental effect on the expansion of the potato processing industry. As a result, there was less of a demand for frozen potato goods like chips and french fries. Nonetheless, the convenience and extended shelf life of packaged and processed foods in grocery stores and supermarkets have increased demand for them, which has increased the use of frozen potatoes and helped to offset losses in the food service industry.

The Asia-Pacific market for potato processing is dominated by China. The market players’ increased use of potato processing and their promotional campaigns are driving up demand for potato processing products. In addition, producers are introducing a range of potato-related items, which is increasing consumer demand. Moreover, the leading firms in the market are J.R. Simplot Company, Lamb Weston, Inc., Lutosa, Idahoan Foods, LLC, AGRANA Beteiligungs-AG, Alexia Foods, Farm Frites, HyFun Foods, and Others.

APAC Potato Processing Market Segmentation

By Category: Based on the Category, Asia Pacific Potato Processing Market is segmented as; Organic, Inorganic.

By Type: Based on the Type, Asia Pacific Potato Processing Market is segmented as; Frozen, Dried, Others.

By Shape: Based on the Shape, Asia Pacific Potato Processing Market is segmented as; Round, Shreds, Dice, Wedges, Tater Drums, Others.

By Packaging: Based on the Packaging, Asia Pacific Potato Processing Market is segmented as; Pouches, Cans, Cardboard Boxes.

By Application: Based on the Application, Asia Pacific Potato Processing Market is segmented as; Snacks Industry, Baby Food, Ready-To-Cook & Prepared Meals, Toppings and Spreads, Dough Mixtures, Bakery Products, Others.

By End User: Based on the end User, Asia Pacific Potato Processing Market is segmented as; Retail/Household, Food Service Sector.

By Region: This research includes data for China, Japan, India, South Korea, Australia, Indonesia, Others.

For More Information, refer to below link:-

Asia Pacific Potato Processing Market Outlook

United Kingdom Energy Drink Market Size- By Packaging Type, By Product Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Brazil Whey Protein Market Growth, Scope, Share, Upcoming Trends, Revenue, Major Players, Opportunities, Business Strategies and Competitive Analysis 2033: SPER Market Research

admin June 19, 2024 Business, Food & Beverage, News

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The Rising Trend of Whey Protein in Brazil: Market Insights and Future Outlook

Whey protein, renowned for its high-quality protein content, is derived from milk during the cheese-making process. It is rich in essential amino acids, particularly BCAAs (branched-chain amino acids), vital for muscle development and maintenance. Additionally, whey protein contains lactoferrin and immunoglobulins, enhancing the immune system. Its quick absorption and easy digestion make it a popular post-workout supplement, aiding in recovery, weight management, and lean muscle maintenance.

Market Growth and Trends

According to SPER market research, the Brazil Whey Protein Market is projected to reach USD XX billion by 2033, growing at a CAGR of 8.24%. Several factors are driving this growth:

E-commerce Platforms: The rise of e-commerce platforms has broadened the market’s reach and accessibility, allowing consumers to easily access various whey protein brands and products.
Fitness Centers: The increasing number of fitness centers and growing health consciousness are boosting demand for whey protein as part of a fitness-oriented lifestyle.
Changing Lifestyles: As lifestyles evolve, there’s a greater emphasis on fitness and nutrition, further driving the market.
Celebrity Endorsements: Endorsements from celebrities, fitness influencers, and athletes in Brazil add legitimacy to whey protein products, encouraging consumer adoption.

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Impact of COVID-19

The COVID-19 pandemic initially spiked demand for health and wellness products, including whey protein, as people sought to maintain their fitness routines and strengthen their immune systems. However, as the economic impact of the pandemic deepened, many consumers faced financial constraints, reducing their purchasing power and slowing demand.

Geographical Insights

South America holds the largest revenue share in the whey protein market, driven by higher urbanization levels, which correlate with increased awareness and acceptance of fitness and health trends. Urban lifestyles have amplified demand for fitness-related products like whey protein. Moreover, the South region benefits from better distribution networks and a wider range of health and nutrition products due to its economic significance and infrastructure development.

Market Leaders

These companies continue to innovate and expand their product offerings, catering to the growing demand for high-quality protein supplements.

Arla Foods Ingredients
Carbery Group
Fonterra Co-Operative Group
FrieslandCampina
Hilmar Ingredients
Lactalis Ingredients
Leprino Foods Company

Conclusion

The Brazil whey protein market is poised for significant growth, driven by increasing health consciousness, the rise of e-commerce, and endorsements from influential figures. Despite challenges posed by the COVID-19 pandemic, the market’s future remains bright, with urbanization and lifestyle changes further propelling demand.

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Brazil Whey Protein Market Scope

Europe Cheese Market Size- By Product, By Source, By Type, By Product, By Distribution Channel, By Format- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Middle East and Africa Processed Egg Market

MEA Processed Egg Market Growth, Revenue, Share, Challenges, Upcoming Trends, Key Players, Future Opportunities and Forecast Analysis 2033: SPER Market Research

admin June 19, 2024 Business, Food & Beverage, News

Eggs that have undergone a variety of treatments and transformations to be used as ingredients in a broad range of food products are referred to as processed eggs. Usually, these procedures involve blending, cooling, freezing, pasteurizing, breaking, stabilizing, filtering, and packaging. Processed egg products are useful for a variety of culinary applications, including pasta, noodles, salad dressings, baked goods, and dried or frozen egg products. They are vital to the food and beverage industry, giving consumers and food manufacturer’s alike convenience and versatility while also supplying vital nutrients like vitamins and protein. The end products’ consistency, quality, and safety are guaranteed by the processing’s precision. Processed egg products are carefully crafted to guarantee safety, quality, and uniformity, catering to the varied requirements of the global food and beverage sector as well as consumers.

According to SPER Market Research, ‘Middle East and Africa Processed Egg Market Size- By Product, By Application, By Source- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the Middle East and Africa Processed Egg Market is estimated to reach USD 2.80 billion by 2033 with a CAGR of 2.61%.

There are multiple factors that boost the market expansion for processed eggs. First, there is a rise in the use of processed egg ingredients due to the growing demand for quick to eat food items and the popularity of diets high in protein. In addition, there are new prospects for market expansion given the growing food processing industry, especially in emerging markets. Technological developments in egg processing methods improve productivity and product quality, which propels additional market expansion. Additionally, the continued demand for processed egg products is fuelled by rising consumer awareness of the nutritional advantages of eggs, such as their high protein content and important vitamin content. Additionally, the market is being driven forward by consumers’ changing preferences for natural and healthful ingredients.

Eco-friendly practices are in high demand due to sustainability concerns, which puts pressure on businesses to lessen their environmental impact. In order to meet the needs of customers who are prone to allergies, strict measures pertaining to health and allergens are required to guarantee product safety. Risks arise from changes in the dynamics of global trade, which call for flexibility in navigating changing laws and tariffs. Consumer preferences for clean-label ingredients and plant-based diets drive innovation to remain relevant in the market. Furthermore, technological developments increase productivity but also require capital and skilled labour. Maintaining growth and competitiveness in the processed egg market requires striking a balance between these obstacles and opportunities.

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The COVID-19 pandemic changed consumer demand and market dynamics, which had a major effect on the processed egg market. Demand from the food service industry, which includes hotels and restaurants, fell precipitously as a result of lockdowns and social distancing measures, but demand from retailers increased as more people started cooking at home. This change disrupted regular sales channels and led to variations in market demand. Furthermore, the pandemic increased consumer attention to food safety and cleanliness, raising questions about processed egg products. The industry was forced by these shifts to quickly adjust to new consumer behaviours and regulatory frameworks, which changed the nature of the market.

Middle East and Africa Processed Egg Market Key Players:

South Africa is a prominent player in the processed egg market in the Middle East and Africa. The production and distribution of processed egg products are made easier by South Africa’s strong infrastructure and well-established food processing industry. The nation’s position is further strengthened by its investments in food technology and sophisticated agricultural sector Avril SCA, Actini Group (Actini Sas), Bouwhuis Enthovan, Cal-Maine Foods, Inc., Eurovo S.R.L, Igreca S.A, Interovo Egg Group B.V, Moba B.V, Sanovo Technology Group, Others are the key players of the market.

Middle East and Africa Processed Egg Market Segmentation:

By Product: Based on the Product, Middle East and Africa Processed Egg Market is segmented as; Dried, Liquid, Frozen.

By Application: Based on the Application, Middle East and Africa Processed Egg Market is segmented as; Bakery, Confectionery, Dairy Products, Ready to eat, Soups, Sauce.

By Source: Based on the Source, Middle East and Africa Processed Egg Market is segmented as; Plant based eggs, Animal based eggs.

By Region: This research also includes data for Kingdom of Saudi Arabia, United Arab Emirates, Qatar, South Africa, Egypt, Morocco, Nigeria, Rest of Middle-East and Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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Middle East and Africa Processed Egg Market Size

Frozen Chicken Market Size- By Type, By Product, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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North America Energy Drinks Market Size and Share, Growth, Industry Demand, Emerging Trends, Business Challenges and Future Competition Till 2033: SPER Market Research

admin June 14, 2024 Business, Food & Beverage, News

Numerous substances, such as vitamins, sugar, caffeine, and herbal extracts, are combined in energy drinks to provide consumers a quick energy boost. A growing number of people, including athletes, students, professionals, and those with busy lifestyles, are starting to drink energy drinks. People seeking improved alertness, attention, and a brief break from fatigue are the target market for these.

According to SPER market research, ‘North America Energy Drinks Market Size- By Type, By Price Point, By Sales Channel, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the North America Energy Drinks Market is predicted to reach USD 28.24 billion by 2033 with a CAGR of 3.35%.

Growth Drivers: Due to the high prevalence of diabetes and other chronic illnesses, consumers are realizing the importance of eating a healthy diet and leading an active lifestyle. Customers are choosing low-sugar, low-calorie, or sugar-free beverage options due to increased health concerns.

The market for energy drinks is expected to grow faster than expected over the course of the forecast period due to rising usage. These days, a lot of people prefer energy drinks to other drinks since they meet their need for quick hydration.

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Challenges: The market for energy drinks with negative effects is anticipated to grow gradually over the course of the forecast period as a result of the possible health risks associated with excessive caffeine use, including hypertension, nausea, restlessness, and other ailments.

Misconception on the benefits of energy drinks. It is anticipated that the primary hindrance to the market growth rate will be the ignorance of customers in emerging economies regarding its benefits, which include increased attentiveness, rapid energy, and refreshment.

Impact of COVID-19 on North America Energy Drinks Market

The energy business grew as a result of the COVID-19 pandemic. despite the fact that there was already a rising demand for these products. Convenience, rising health concerns, and the enhanced variety and quality of these drinks are some of the other key factors driving up demand. Customers brought these things in via online channels after bars and restaurants closed in March 2020. This pattern contributed to the industry’s success during the pandemic. The product saw a sharp increase in sales through e-commerce platforms as a result of purchases from stay-at-home moms around the globe.

North America Energy Drinks Market Key Players:

Additionally, some of the market key players are; Monster Beverage Corporation, N.V.E. Pharmaceuticals, PepsiCo, Inc., Red Bull GmbH, Seven & I Holdings Co., Ltd., The Coca-Cola Company, Others.

North America Energy Drinks Market Segmentation:

By Soft Drink Type: Based on the Soft Drink Type, North America Energy Drinks Market is segmented as; Energy Shots, Natural/Organic Energy Drinks, Traditional Energy Drinks, Others.

By Packaging Type: Based on the Packaging Type, North America Energy Drinks Market is segmented as; Glass Bottles, Metal Can, PET Bottles.

By Distribution Channel: Based on the Distribution Channel, North America Energy Drinks Market is segmented as; Off-trade, On-trade.

By Region: This research also includes data for Eastern Region, Western Region, Northern Region.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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North America Energy Drinks Market Competitive Analysis

United States Frozen Food Market Size- By Product Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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